GINGER PORK STIR-FRY
My recipe box is full of delicious pork recipes, but this fast-to-fix stir-fry really stands out from the rest. My family loves the citrus glaze that coats the tender pork and vegetables. Ginger, garlic and orange juice provide its terrific taste. -Jackie Hannahs, Cedar Springs, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine cornstarch, orange juice, soy sauce, garlic and ginger until smooth; set aside. , In a large skillet or wok, stir-fry pork in oil until lightly browned, about 5 minutes; drain. Add onion, peas and red pepper; cook and stir until crisp-tender, 3-5 minutes., Stir orange juice mixture and add pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with rice. Garnish with green onion and sesame seeds, if desired.
Nutrition Facts : Calories 228 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 508mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
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Mkomk Yyyui
[email protected]This dish was delicious! I followed the recipe exactly, and it turned out perfectly. The pork was tender and flavorful, and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy week
Zikala Tambou
[email protected]I'm a beginner cook, and this recipe was easy to follow. The dish turned out great! The pork was tender and juicy, and the vegetables were cooked perfectly. I would definitely recommend this recipe to other beginners.
Zithobeni Nxumalo
[email protected]This recipe was a bit bland for my taste. I added some extra ginger and garlic, and it was much better. I would also recommend using a darker soy sauce for a more intense flavor.
Iftikhar iffe
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The ginger and garlic masked the pork flavor, and the vegetables added a nice sweetness. I would definitely make this again.
Anthony Omotayo
[email protected]This recipe is a keeper! It's easy to follow, and the results are amazing. The pork is tender and juicy, and the sauce is flavorful and delicious. I will definitely be making this again and again.
Mifleth murfillo
[email protected]I've tried many ginger pork stir-fry recipes, but this one is by far the best. The sauce is perfectly balanced, and the pork is cooked to perfection. I highly recommend this recipe!
Miria twikiriza
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the flavor and the presentation. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Basit Khoja
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The pork was cooked perfectly, and the vegetables were fresh and crisp. I would recommend using less ginger next time.
Fawad awan
[email protected]I'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill. The combination of ginger, pork, and vegetables was unique and flavorful. I especially enjoyed the crispy texture of the pork.
Aziz Awan
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and healthy meal. The ginger and garlic added a wonderful flavor to the pork, and the vegetables were cooked perfectly.
Rabih Cell
[email protected]This ginger pork stir-fry was an absolute delight! The tender pork, the flavorful sauce, and the colorful vegetables came together perfectly. It was a hit with my family, and I'll definitely be making it again.