GINGER PORK WITH WASABI AIOLI
Break the plain pork tenderloin routine with a spicy Asian sauce served alongside. It's hot off the grill in half an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In small bowl, mix ginger, salt and pepper. Brush pork with oil; rub and press ginger mixture on all sides of pork.
- Place pork on grill over medium heat. Cover grill; cook 17 to 20 minutes, turning several times, until meat thermometer inserted in center reads 145°F. Remove from grill. Cover; let stand 3 minutes before slicing.
- Meanwhile, in small bowl, mix aioli ingredients. Cut pork into thin slices; serve with aioli.
Nutrition Facts : Calories 250, Carbohydrate 2 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 0 g, TransFat 0 g
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Florida Maasdorp
[email protected]This recipe was easy to follow and the results were delicious! The pork was tender and juicy, and the wasabi aioli was the perfect complement. I will definitely be making this dish again.
Colby Gipson
[email protected]I love ginger and wasabi, so I knew I would love this dish. I was not disappointed! The pork was cooked perfectly and the flavors were amazing. I will definitely be making this dish again.
Mnasir khan
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said it was the best pork dish he's ever had. I will definitely be making it again, but I'll use less wasabi next time.
Ruth Timothy
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try anyway. I was pleasantly surprised by how much I enjoyed it! The pork was tender and juicy, and the wasabi aioli added a nice touch of heat. I will definitely be making this dish agai
df jv6
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and the pork was cooked perfectly. I will definitely be making this dish again.
Musammat Umaima
[email protected]This recipe was easy to follow and the results were delicious! The pork was tender and juicy, and the wasabi aioli was the perfect complement. I will definitely be making this dish again.
GetBusy Guidance
[email protected]I love ginger and wasabi, so I knew I would love this dish. I was not disappointed! The pork was cooked perfectly and the flavors were amazing. I will definitely be making this dish again.
Colin Swartz
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said it was the best pork dish he's ever had. I will definitely be making it again, but I'll use less wasabi next time.
abel lubinda
[email protected]I'm not a big fan of ginger, but I decided to give this recipe a try anyway. I was pleasantly surprised by how much I enjoyed it! The ginger was not overpowering at all, and the wasabi aioli added a nice touch of heat. I will definitely be making thi
Jayden Anthony
[email protected]This recipe was easy to follow and the results were amazing! The pork was tender and juicy, and the wasabi aioli was the perfect complement. I will definitely be making this dish again.
souad kobtan
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and the pork was cooked perfectly. I will definitely be making this again.
Yvon Charles
[email protected]This ginger pork with wasabi aioli was an absolute delight! The flavors were perfectly balanced, with the ginger adding a subtle warmth and the wasabi aioli providing a nice kick. The pork was cooked to perfection, tender and juicy. I will definitely