GINGER PUMPKIN PIE WITH STREUSEL
Want to dress up ordinary pumpkin pie for the holidays? Give it a buttery, sugary streusel topping of gingersnaps and pecans.
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Roll out dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1 in. beyond edge of plate; flute edges. Place plate on a baking sheet., In large bowl, combine the pumpkin, milk, eggs, brown sugar, ginger, pie spice and salt. Pour into crust. Cover edges loosely with foil. Bake at 425° for 15 minutes. Reduce heat to 350°; bake for 15 minutes., Meanwhile, in a small bowl, combine the cookie crumbs, pecans, flour and brown sugar. Cut in butter until coarse crumbs form. Sprinkle over pie. Bake 35-45 minutes longer or until knife inserted in the center comes out clean. Cool completely on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 356 calories, Fat 17g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 308mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 3g fiber), Protein 7g protein.
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Jennifer Paulk
[email protected]I'm so glad I found this recipe. It's the best pumpkin pie I've ever had!
Christy Hammack
[email protected]This pie is delicious! The streusel topping is the perfect finishing touch.
Tudor 1787
[email protected]I've made this pie several times and it's always a hit. It's the perfect fall dessert.
reelNINJA312 Official
[email protected]This pie is the perfect way to use up leftover pumpkin puree.
Mahar Ali
[email protected]I love that this recipe uses fresh ginger. It gives the pie a really nice flavor.
Abdullah M
[email protected]I made this pie for a holiday party and it was a huge hit. Everyone wanted the recipe.
Joanne Bogers
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great.
Kedar Vatarai
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was delicious!
Rijan Editz
[email protected]This is the best pumpkin pie I've ever had. The streusel topping is amazing!
Md raman lslam
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Jordan Tennon
[email protected]This pie is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness.
Skye Lott
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ginger, but I'm so glad I did! The ginger flavor is subtle and really complements the pumpkin.
bilooo baloch
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of ginger and pumpkin is just perfect.
Jam Usman
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The ginger and streusel topping really took it to the next level.
SK Noyon Hossain
[email protected]This pie was a total hit at our Thanksgiving dinner! The streusel topping was the perfect finishing touch.