GINGER RICE
This one's a bit different-using crystallized ginger instead of fresh ginger. VERY spicy! Go ahead and add the garlic if you want. From the Starch Blocker Diet cookbook.
Provided by COOKGIRl
Categories Rice
Time 25m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Cook the rice and set aside.
- Heat up the oil in a wok or saute pan on medium-high.
- Lightly saute the scallions and garlic for about 30 seconds. DO NOT burn! Lower heat if necessary.
- Using a sharp knife, cut up the crystallized ginger into very small pieces.
- Toss the scallions, garlic and ginger with the rice. Season with salt to taste.
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Suba Suba
[email protected]This rice was a hit at my party! Everyone loved the flavor and the texture. It was also really easy to make, which was a bonus. I'll definitely be making this again.
Debrah Conzuella
[email protected]I was really impressed with this ginger rice. It was so flavorful and easy to make. I loved the combination of ginger, green onions, and sesame oil. I will definitely be making this again.
Alma Onto
[email protected]This is my new go-to recipe for rice. It's so easy to make and the flavor is amazing. I love that I can use any kind of rice I have on hand. I've made it with jasmine rice, brown rice, and even quinoa, and it always turns out great.
Pauline tiphany
[email protected]This was a great side dish to my chicken stir-fry. The ginger and green onions added a nice pop of flavor, and the sesame oil gave it a lovely nutty taste. I will definitely be making this again!
Zerin Akter Jui
[email protected]I made this rice for my family and they all loved it! The ginger and green onions added a nice brightness to the dish, and the sesame oil gave it a delicious nutty flavor. I would definitely recommend this recipe!
Hendrick Lulama
[email protected]This rice was a great success! I made it for a potluck and it was gone in minutes. Everyone loved the flavor and the texture. It was also really easy to make, which was a bonus. I'll definitely be making this again.
Wayo Prince
[email protected]I was pleasantly surprised by how much I enjoyed this rice. I'm not usually a fan of ginger, but the flavor in this dish was very subtle and not overpowering at all. The rice was also cooked perfectly and had a nice texture. I'll definitely be making
Angeline Chipedza
[email protected]This is my new favorite way to make rice! It's so flavorful and easy to make. I love that I can use any kind of rice I have on hand. I've made it with jasmine rice, brown rice, and even quinoa, and it always turns out great.
Ashiq Hussein 2
[email protected]I made this rice for a party and it was a hit! Everyone loved the flavor and the texture. It was also really easy to make, which was a bonus. I'll definitely be making this again for my next party.
Prem Kadayat
[email protected]This was a great side dish to my salmon. The ginger and green onions added a nice brightness to the dish, and the sesame oil gave it a delicious nutty flavor. I would definitely recommend this recipe!
Ram Rana
[email protected]I'm not usually a fan of ginger, but I decided to give this recipe a try and I'm so glad I did! The ginger flavor was subtle and not overpowering at all. The rice was also cooked perfectly and had a nice texture. I'll definitely be making this again.
EDWIN CHINYAMA
[email protected]This ginger rice was so flavorful and easy to make! I used jasmine rice, and it turned out perfectly. The ginger and green onions added a nice pop of flavor, and the sesame oil gave it a lovely nutty taste. I will definitely be making this again!