GINGER SCONES
There is a bakery in Ballard, Washington that makes a ginger scone that I adore. I've wanted to replicate them for a long time. I finally found a recipe on Bon Appetit for Ginger Pecan Scones. I modified it to get the flavor I was after. I've only made them once but have already learned that the original recipe baking time...
Provided by Laurie Sanders
Categories Other Breads
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425 degrees. Line two cookie sheets with parchment.
- 2. Whisk together the flour, sugar, baking powder, ginger and soda. Add the butter and use a pastry cutter or a fork to work it into the flour until a coarse meal forms. Stir in the 1/2 cup of crystallized ginger.
- 3. Add 1 tsp of vanilla to 1 cup of buttermilk and add to the flour mixture stirring with a fork until dough comes together. Turn out onto a lightly floured surface and knead a couple of times.
- 4. Divide dough in half and form each into 4-6 inch in diameter disks. Larger for thinner scones and smaller for thicker scones. Brush each disk with buttermilk, sprinkle 1 teaspoon of crystal sugar over each and divide the 3 tablespoons of minced crystallized ginger in half and sprinkle half over each disk. Gently press the ginger in to adhere slightly.
- 5. Cut each disk into 8 wedges and transfer to cookie sheets. Bake between 15-20 minutes until scones are lightly golden. Do not over bake as they will go from perfect to burned in a heartbeat.
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Muhammad Uzair
[email protected]These scones were a big hit at my brunch party! Everyone loved the ginger flavor, and the scones were perfectly fluffy. I'll definitely be making these again.
Razes Khattri
[email protected]Overall, I really enjoyed these scones. The ginger flavor was perfect, and the scones were perfectly baked. I'll definitely be making these again.
Mahendra Bhusal
[email protected]These scones were a bit too dense for my taste, but the flavor was good. I think I'll try using a different flour next time.
Khan Givas
[email protected]I'm always looking for new scone recipes, and this one didn't disappoint! The ginger flavor was unique and delicious, and the scones were perfectly baked. I'll definitely be making these again.
love Davis
[email protected]These scones were a great way to use up some leftover ginger. The flavor was perfect, and the scones were so easy to make. I'll definitely be making these again.
dj Skipworth
[email protected]I'm not a big fan of ginger, but I really enjoyed these scones. The ginger flavor was subtle, and the scones were perfectly baked. I'll definitely be making these again.
Jimmy Heslop
[email protected]These scones were so delicious! The ginger flavor was perfect, and the scones were so moist and fluffy. I'll definitely be making these again.
Uzzih Chinaza
[email protected]These scones were a bit too dry for my taste, but the flavor was good. I think I'll try adding some extra milk next time.
Peyton Holder
[email protected]I've never made scones before, but these were so easy to make! I followed the recipe exactly, and they turned out perfectly. I'll definitely be making these again.
Siva Indian
[email protected]I made these scones for my friends, and they were a huge hit! Everyone loved the ginger flavor, and the scones were perfectly baked. I'll definitely be making these again.
Demarion Miles
[email protected]These scones were a great way to start my day! They were light and fluffy, with just the right amount of ginger flavor. I'll definitely be making these again.
Zulifqar Mughal
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Tryistan Callaghan
[email protected]I'm a big fan of ginger, so I was really looking forward to trying these scones. I wasn't disappointed! The ginger flavor was perfect, and the scones were so light and fluffy. I'll definitely be making these again.
Morgan Fuller
[email protected]These scones were a hit! I made them for my family for breakfast, and they loved them. The ginger flavor was just right, and the scones were perfectly fluffy. I'll definitely be making these again.
1B GAMER
[email protected]I was really excited to try these scones, but I was disappointed. The ginger flavor was too strong, and the scones were a bit too dense. I think I'll stick to my old scone recipe.
Mel Zack
[email protected]These scones were so easy to make! I was able to whip them up in no time, and they turned out perfectly. I'll definitely be making these again for my next brunch party.
Sajjad Pakistani
[email protected]These scones were a bit too dry for my taste, but the flavor was good. I think I'll try adding some extra butter next time.
Ark electronics
[email protected]I'm not usually a fan of scones, but these were amazing! The ginger gave them a really unique and delicious flavor. I'll definitely be making these again.
CRITICAL LOVE
[email protected]These scones were a delight! The ginger flavor was perfectly balanced, and the scones were light and fluffy. I'll definitely be making these again.