GINGER-SESAME BOK CHOY
Add some Asian flavors to the table with this dish of healthy green vegetables.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Bok Choy Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together vinegar, soy sauce, and sesame oil. Set aside.
- In a large skillet with a tight-fitting lid, bring 1 cup water and ginger to a boil. Add the bok choy; reduce to a simmer. Cover and cook until leaves are vibrant green and stems are fork-tender, 3 to 5 minutes. Drain well; discard ginger.
- Transfer bok choy to a serving platter; drizzle with the vinegar-soy mixture, and serve immediately.
Nutrition Facts : Calories 22 g, Fat 1 g, Fiber 1 g, Protein 2 g
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Jeremiah Matthews
[email protected]I love the fact that this recipe is so quick and easy to make. It's a great option for busy weeknights.
Ahamd Ali
[email protected]This dish is a great source of vitamins and minerals. It's also a good source of fiber and protein.
Mis Blue
[email protected]I'm always looking for new ways to cook vegetables and this recipe was a great find. It's a simple recipe that's packed with flavor.
sana goussous
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Shafiq Dasi Vlog
[email protected]I love the fact that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Michael Marcusky
[email protected]This recipe is a great way to use up leftover rice. I had some leftover from another recipe and this was a great way to use it up.
Onuoha Tony
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the flavors and the bok choy was cooked perfectly.
jonas _rk
[email protected]This dish is a great way to get your kids to eat their vegetables. The sweet and savory sauce is sure to please even the pickiest eaters.
A Fff
[email protected]I love the fact that this recipe is gluten-free and dairy-free. It's a great option for people with food allergies or sensitivities.
Dillhan Cox
[email protected]This dish is a great source of vitamins and minerals. It's also a good source of fiber.
Nyron beautiful crew
[email protected]I'm always looking for new ways to cook bok choy and this recipe was a great find. It's a simple recipe that's packed with flavor.
Shahin Momin
[email protected]This recipe is a great way to use up leftover bok choy. I had some leftover from another recipe and this was a great way to use it up.
Oishi 3
[email protected]I made this dish for a party and it was a big hit! Everyone loved the flavors and the bok choy was cooked perfectly.
Mrswatts
[email protected]I added some extra vegetables to this dish, such as broccoli and carrots. It turned out great and was a great way to get my kids to eat their vegetables.
Pubg Store
[email protected]I followed the recipe exactly and it turned out great! The sauce was the perfect balance of sweet and savory and the bok choy was cooked to perfection.
Moner Moddhe
[email protected]I love the simplicity of this recipe. It's just a few ingredients that come together to create a delicious and healthy dish.
Bassirou issoufou
[email protected]This was a great weeknight meal. It was easy to make and only took about 30 minutes. The flavors were also very well balanced and the bok choy was cooked perfectly.
Leelah Hayes
[email protected]I'm not usually a fan of bok choy, but this recipe changed my mind! The ginger and sesame sauce was so good that I could have eaten it on its own. The bok choy was also cooked perfectly and was still slightly crunchy.
Katie Dewa
[email protected]I made this dish for dinner last night and it was a hit! My family loved the sweet and savory flavors of the sauce. The bok choy was also very tender and flavorful.
Mysty and Meeko The adventurous kittens
[email protected]This ginger sesame bok choy was absolutely delicious! The sauce was flavorful and the bok choy was cooked perfectly. I will definitely be making this again.