GINGER-SESAME BOK CHOY
Add some Asian flavors to the table with this dish of healthy green vegetables.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Bok Choy Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together vinegar, soy sauce, and sesame oil. Set aside.
- In a large skillet with a tight-fitting lid, bring 1 cup water and ginger to a boil. Add the bok choy; reduce to a simmer. Cover and cook until leaves are vibrant green and stems are fork-tender, 3 to 5 minutes. Drain well; discard ginger.
- Transfer bok choy to a serving platter; drizzle with the vinegar-soy mixture, and serve immediately.
Nutrition Facts : Calories 22 g, Fat 1 g, Fiber 1 g, Protein 2 g
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Jeremiah Matthews
jeremiah@yahoo.comI love the fact that this recipe is so quick and easy to make. It's a great option for busy weeknights.
Ahamd Ali
aliahamd45@hotmail.comThis dish is a great source of vitamins and minerals. It's also a good source of fiber and protein.
Mis Blue
m-blue6@yahoo.comI'm always looking for new ways to cook vegetables and this recipe was a great find. It's a simple recipe that's packed with flavor.
sana goussous
g74@hotmail.comThis dish is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Shafiq Dasi Vlog
sv60@yahoo.comI love the fact that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Michael Marcusky
m_m@hotmail.comThis recipe is a great way to use up leftover rice. I had some leftover from another recipe and this was a great way to use it up.
Onuoha Tony
o-tony76@hotmail.comI made this dish for a potluck and it was a big hit! Everyone loved the flavors and the bok choy was cooked perfectly.
jonas _rk
_rk.j@hotmail.frThis dish is a great way to get your kids to eat their vegetables. The sweet and savory sauce is sure to please even the pickiest eaters.
A Fff
af@yahoo.comI love the fact that this recipe is gluten-free and dairy-free. It's a great option for people with food allergies or sensitivities.
Dillhan Cox
d-cox17@aol.comThis dish is a great source of vitamins and minerals. It's also a good source of fiber.
Nyron beautiful crew
cn93@yahoo.comI'm always looking for new ways to cook bok choy and this recipe was a great find. It's a simple recipe that's packed with flavor.
Shahin Momin
s@aol.comThis recipe is a great way to use up leftover bok choy. I had some leftover from another recipe and this was a great way to use it up.
Oishi 3
3o60@gmail.comI made this dish for a party and it was a big hit! Everyone loved the flavors and the bok choy was cooked perfectly.
Mrswatts
mrswatts88@gmail.comI added some extra vegetables to this dish, such as broccoli and carrots. It turned out great and was a great way to get my kids to eat their vegetables.
Pubg Store
p_store21@hotmail.co.ukI followed the recipe exactly and it turned out great! The sauce was the perfect balance of sweet and savory and the bok choy was cooked to perfection.
Moner Moddhe
moddhe.moner53@gmail.comI love the simplicity of this recipe. It's just a few ingredients that come together to create a delicious and healthy dish.
Bassirou issoufou
bi@yahoo.comThis was a great weeknight meal. It was easy to make and only took about 30 minutes. The flavors were also very well balanced and the bok choy was cooked perfectly.
Leelah Hayes
hayes_leelah22@hotmail.comI'm not usually a fan of bok choy, but this recipe changed my mind! The ginger and sesame sauce was so good that I could have eaten it on its own. The bok choy was also cooked perfectly and was still slightly crunchy.
Katie Dewa
k-d55@hotmail.frI made this dish for dinner last night and it was a hit! My family loved the sweet and savory flavors of the sauce. The bok choy was also very tender and flavorful.
Mysty and Meeko The adventurous kittens
a-mysty@yahoo.comThis ginger sesame bok choy was absolutely delicious! The sauce was flavorful and the bok choy was cooked perfectly. I will definitely be making this again.