JOAN'S SORREL SOUP
A delightfully different soup, from a friend of long-ago, Joan. She created beautiful pottery and beautiful food.
Provided by The_Swedish_Chef
Categories < 4 Hours
Time 2h
Yield 6 cups
Number Of Ingredients 12
Steps:
- In a large Dutch oven, melt butter. Add leeks and garlic and saute until soft.
- Batch by batch, add sorrel, allow to wilt. Continue adding sorrel, stirring well to combine with leeks & garlic.
- Add remaining ingredients and cook for 1 hour at simmer.
- Puree mixture with immersion stick and add more stock if too thick.
- Serve with rye toast croutons.
Nutrition Facts : Calories 396.3, Fat 33, SaturatedFat 20, Cholesterol 86.1, Sodium 250.9, Carbohydrate 20.7, Fiber 2.2, Sugar 4.8, Protein 6.4
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Mr sohan YT
[email protected]This soup is a great way to use up leftover vegetables. I often add chopped carrots, celery, or zucchini.
Carlos Espinoza
[email protected]I'm not a fan of dill, so I omitted it from the recipe. The soup was still delicious!
khalil maali
[email protected]This soup is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
paul wilson
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
AYYE Miyah
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love to eat it on a cold winter day.
Rayan Mchiou
[email protected]This soup is a great way to get your daily dose of vitamins and minerals. It's packed with nutrients like vitamin C, potassium, and iron.
Lindsay P
[email protected]I love the bright green color of this soup. It's so inviting and makes me want to eat it!
Webster Hamainza
[email protected]This soup is a bit too bland for my taste. I think I'll add some more spices next time.
Gabirieli Rogovakalali
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve at a party or potluck.
Laghari shahid
[email protected]This soup is a great way to use up leftover chicken or turkey. I also like to add a handful of chopped fresh spinach or kale.
king salaase
[email protected]I'm not a huge fan of sorrel, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was actually quite good. The sorrel flavor wasn't too overpowering and the other ingredients balanced it out nicely.
Pauline tiphany
[email protected]This soup is the perfect way to warm up on a cold day. The sorrel gives it a lovely tangy flavor and the dill adds a nice freshness.
Nausad rain
[email protected]I had never tried sorrel before, but I'm so glad I did! This soup is amazing. The flavors are so unique and delicious.
Laura Whitehead
[email protected]This soup is a bit too sour for my taste. I think I'll add a little more sugar next time.
Tabae kiragu
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up fresh sorrel and it's also very healthy.
Muzmmil Abbasi
[email protected]This soup is so flavorful and delicious! I love the tangy flavor of the sorrel and the creamy texture. It's also very easy to make, which is a bonus.
Shena Comedy
[email protected]I followed the recipe exactly and the soup turned out great! It was easy to make and only took about 30 minutes. I served it with a side of crusty bread and it was a hit with my family.
claire dorsey
[email protected]This sorrel soup is a delightful and refreshing dish, perfect for a light lunch or dinner. The flavors of the sorrel, lemon, and dill blend beautifully, and the soup has a lovely light green color.