GINGER SESAME CHICKEN FOR 2
Tender chicken and veggies are coated in a sweet and salty stir-fry sauce flavored with ginger and a hint of maple syrup. This is simple stir-frying at its best. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first seven ingredients until blended; set aside., In a large skillet or wok, stir-fry chicken in 1-1/2 teaspoons oil for 4-6 minutes or until no longer pink. Remove and keep warm., Stir-fry green pepper and onion in remaining oil for 2 minutes. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add chicken; heat through. Serve with rice.
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Savannah Mitchell
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotissu00e9 chicken I had in the fridge and it turned out amazing. The sauce is so versatile, you can use it on other things like tofu or shrimp.
Nunya Business
[email protected]I'll be making this again and again.
Mark Rewcroft
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I love serving this dish with rice or noodles, and it's also great as a lettuce wrap.
Kristopher
[email protected]This dish is a winner!
Teir Briggs
[email protected]This recipe is so easy to make and the results are amazing. The chicken is so tender and juicy, and the sauce is perfectly balanced. I love serving this dish over rice or noodles, and it's also great as a lettuce wrap.
Josie Tenorio
[email protected]Yum, yum, yum!
Khankhan Imrankhan
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Mahfujur Rahman
[email protected]Perfect for a quick and easy weeknight meal.
Tahir Latif
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is so flavorful. I love serving this dish with rice or noodles, and it's also great as a lettuce wrap.
Evalyn Nyangeri
[email protected]5 stars!
GameNWB
[email protected]I added some chopped veggies to the sauce for a healthier twist.
Dannymayk Gomez
[email protected]This dish is a great way to use up leftover chicken. I made it with some ro utafsset chicken I had in the fridge and it turned out amazing. The sauce is so versatile, you can use it on other things like tofu or shrimp.
Eugene Thomas
[email protected]The perfect combination of sweet and spicy.
Kaitlyn Luu
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The chicken is always juicy and tender, and the sauce is so flavorful. I love serving this dish over rice or noodles.
Lisa Bruno
[email protected]Easy and quick to make, yet so flavorful.
Dani ryan
[email protected]I'm not usually a fan of ginger, but this dish changed my mind. The sauce was perfectly balanced and the chicken was cooked to perfection. I'll be making this again for sure.
Sapla Akter
[email protected]So tasty! My family loved it.
humary Bad kis ko stao gy junaid (Attitude Munda 1)
[email protected]I made this recipe for a dinner party and it was a huge hit! The chicken was perfectly cooked and the ginger sesame sauce was amazing. I will definitely be making this dish again.
Obinwa Joseph
[email protected]Delicious dish! Easy to make and packed with flavor.