GINGER SHORTBREAD CUTOUTS
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield about 24 cookies
Number Of Ingredients 9
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Coat 2 baking sheets with cooking spray. Whisk the flour, ginger and salt in a medium bowl. Beat the butter, brown sugar and molasses in a large bowl with a mixer on medium speed until light and fluffy, about 3 minutes. Reduce the mixer speed to low and gradually beat in the flour mixture until incorporated.
- Roll out the dough until 1/4 inch thick on a lightly floured surface. Cut out cookies with 3-inch cookie cutters; arrange 1 inch apart on the prepared baking sheets. Gather the scraps and reroll to cut out more cookies. Bake, switching the pans halfway through, until the cookies are lightly browned around the edges, 14 to 16 minutes. Let cool completely on the baking sheets.
- Whisk the confectioners' sugar and lemon juice in a small bowl until smooth and thick. Transfer the icing to a small resealable bag. Snip a small corner and decorate the cookies. Let set 15 minutes.
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Masroor Khan
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my friends and family.
Allama mesam Abbas shah
[email protected]I love the way these cookies look. They're so festive and perfect for Christmas.
Mercy Gori
[email protected]These cookies are so easy to make, even my kids could help. We had a lot of fun making them together.
Alaa Ashraf
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy, with a delicious ginger flavor.
Hamim Islam
[email protected]I was a bit disappointed with these cookies. They were dry and crumbly, and the flavor was bland.
Chris Grateke
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Leanne Easthope
[email protected]I'm not a huge fan of ginger, but I really enjoyed these cookies. The spices were well-balanced and the cookies were very flavorful.
Fahad Ali
[email protected]The recipe was easy to follow and the cookies were delicious. I would definitely recommend them.
Lopez Kenloy
[email protected]I've made these cookies several times now and they always turn out great. They're a family favorite!
zmrtab zi
[email protected]The cookies were a bit too sweet for my taste, but I think that's personal preference.
Shibiru Fekadu
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them.
Robert Bruce
[email protected]I was a bit worried about the dough being too dry, but it came together perfectly.
Jacklyn Green
[email protected]These cookies turned out so well! They were crispy on the outside and soft and chewy on the inside.
zalma zaleed
[email protected]The cutouts were so cute and festive! I used a gingerbread man cookie cutter, but you could use any shape you like.
Awal Khan
[email protected]A delightful balance of Christmas spices makes these shortbread cookies a holiday favorite.