GINGER-SHRIMP POT STICKERS WITH SPICY PEANUT DIPPING SAUCE-WINE TASTING NIGHT
Steps:
- Preparation 1. To prepare pot stickers, combine first 10 ingredients in a food processor; pulse 4 times or until coarsely chopped. Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to prevent drying), spoon about 1 1/2 teaspoons shrimp mixture into center of each wrapper. Moisten edges of dough with water; bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal. Place pot stickers on a large baking sheet sprinkled with cornstarch. 2. Heat 1 1/2 teaspoons canola oil in a large nonstick skillet over medium-high heat. Add 12 pot stickers to pan; cook 2 minutes or until bottoms are golden brown. Slowly add 1/2 cup water to pan; cover and cook 4 minutes. Uncover and cook 3 minutes or until liquid evaporates. Repeat procedure with remaining 1 1/2 teaspoons canola oil, 12 pot stickers, and 1/2 cup water. 3. To prepare sauce, combine 1/4 cup water and next 5 ingredients (through sugar) in a small bowl, stirring with a whisk. Serve sauce with pot stickers. Garnish with chopped green onions, if desired. Wine note: These exotically flavored pot stickers call for a wine that won't be a wallflower next to them. The sweet ginger spice and richness of the peanuts will be enhanced by the heady aromatics and lush mouthfeel of an Alsatian Gewürztraminer. Try one of the best producers from the world's best region for this grape varietal: Zind-Humbrecht 2005 Gewürztraminer Alsace, about $22. -Karen MacNeil Nutritional Information CALORIES 125(35% from fat); FAT 4.9g (sat 0.8g,mono 2.2g,poly 1.5g); PROTEIN 7.1g; CHOLESTEROL 30mg; CALCIUM 25mg; SODIUM 484mg; FIBER 0.9g; IRON 1.1mg; CARBOHYDRATE 13.6g Lindsay Weiss, Overland Park, KS , Cooking Light, MARCH 2008
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Ivy Dadula
[email protected]Overall, these pot stickers were a bit disappointing.
Lelo Msomi
[email protected]These pot stickers were a bit too bland.
DARLENE DAILY
[email protected]The filling was a bit dry.
Fahad Twikirize
[email protected]These pot stickers were a bit too oily.
Peggy Snyder
[email protected]The peanut sauce was a bit bland.
Rezaul Alom Khan
[email protected]These pot stickers were a bit too spicy for me.
Inayah Stella
[email protected]The peanut sauce is the perfect dipping sauce.
Waqar Teeli
[email protected]Perfect for a party appetizer!
Greg Cruz
[email protected]Not a fan of pot stickers, but these were amazing!
Jose Angel
[email protected]Will definitely make again!
Irfan Tv lodhran
[email protected]A hit at my party!
Raji Saheed
[email protected]Easy to make and delicious!
larry crisp
[email protected]These pot stickers were delicious! The filling was savory and flavorful, and the peanut sauce was the perfect dipping sauce. I will definitely be making these again.
Sonja Nagel
[email protected]The pot stickers were good, but the peanut sauce was a bit bland. I added some extra chili sauce and soy sauce to taste.
Asian Cuisin
[email protected]These pot stickers were a bit too spicy for me, but the flavor was great. Next time, I'll use less ginger and chili sauce.
Travis Greene
[email protected]I love this recipe! The pot stickers are crispy and flavorful, and the peanut sauce is the perfect dipping sauce. I've made this recipe several times, and it's always a hit.
Nabin Bista
[email protected]These pot stickers were easy to make and turned out great! I used wonton wrappers instead of dumpling wrappers, and they worked perfectly. The peanut sauce was also delicious.
Afsa Bristy
[email protected]I'm not usually a fan of pot stickers, but these were amazing! The ginger and shrimp filling was so flavorful, and the peanut sauce was the perfect dipping sauce.
Angelica Hayes
[email protected]These ginger shrimp pot stickers were a hit at my last party! The spicy peanut dipping sauce was the perfect complement to the savory filling. I'll definitely be making these again.