DEB'S MUSHROOM & BARLEY SOUP
Nothing is more comforting than coming home to this rich soup! I prepare the ingredients the night before and start the slow cooker on my way out the door in the morning. -Debra Kamerman, New York, New York
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 12
Steps:
- Place first 9 ingredients and 2-1/2 teaspoons salt in a 6- or 7-qt. slow cooker., In a large bowl, mix egg and remaining salt. Add turkey; mix lightly but thoroughly. Shape into 1-1/4-in. balls; drop gently into slow cooker. Cook, covered, on low until vegetables and barley are tender, 6-8 hours.
Nutrition Facts : Calories 180 calories, Fat 4g fat (1g saturated fat), Cholesterol 49mg cholesterol, Sodium 967mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 5g fiber), Protein 15g protein.
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Brenda Norton
[email protected]This soup is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, such as carrots, celery, onions, and potatoes. The soup is also very easy to freeze, so I can always have some on hand for a quick and easy meal
Najib Wazir
[email protected]This is my favorite mushroom barley soup recipe. The soup is always flavorful and hearty, and it's perfect for a cold winter day. I love the addition of white wine, which really adds a depth of flavor to the soup.
Dipak Tandukar
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add a few extra vegetables to the soup, such as carrots, celery, and potatoes. I also like to use a variety of mushrooms, such as shiitake, oyster, and cremini mushrooms.
Yura Kovtonyuk
[email protected]This soup is a great way to use up leftover chicken or turkey. I usually make a big batch of soup after Thanksgiving and Christmas, and it's always a hit. The soup is also very easy to freeze, so I can always have some on hand for a quick and easy me
Masantu Abebe
[email protected]I've made this soup several times and it's always a hit. The soup is so flavorful and hearty, and it's perfect for a cold winter day. I love the addition of fresh herbs, which really brighten up the flavor of the soup.
Ayitso Ndakalu
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the soup, and they don't even realize that they're eating vegetables. The soup is also very healthy, which is a big plus.
Mohamed Muhiedeen
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The mushrooms were not overpowering, and they added a nice earthy flavor to the soup. The soup is also very creamy and comforting. I would definitely recommend this soup to anyone, even
Amahle Marshy
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family. The soup is also very affordable, which is a big plus. I highly recommend this recipe.
Nompumelelomaphala lelo
[email protected]I'm a big fan of mushroom barley soup, and this recipe is one of my favorites. The soup is always flavorful and hearty, and it's perfect for a cold winter day. I love the addition of pearl barley, which gives the soup a nice chewy texture.
Yasir Hanif Anjum
[email protected]This soup is a great way to use up leftover mushrooms. I had a few mushrooms that were starting to go bad, so I decided to make this soup. The soup turned out great! The mushrooms added a lot of flavor to the soup, and the barley made the soup thick
Alamsher Khan
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of barley, but it worked really well in this soup. The soup is also very flavorful and hearty. I would definitely recommend it.
Ashmita Bista
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the combination of mushrooms, barley, and vegetables. The soup is also very filling and satisfying. I will definitely be making this again and again.
BAM FRANCIS
[email protected]I made this soup last night and it was a hit with my family! The soup is thick and creamy, with a delicious mushroom flavor. The barley gives the soup a nice hearty texture, and the vegetables add a touch of sweetness. I will definitely be making thi
Reaper Gaming
[email protected]This mushroom barley soup is a hearty and flavorful dish that is perfect for a cold winter day. The barley adds a nice chewy texture, while the mushrooms and vegetables provide a rich and savory flavor. I would definitely recommend this soup to anyon