GINGER SHRIMP WITH BROCCOLI AND ANGEL-HAIR PASTA
Provided by Moira Hodgson
Categories dinner, pastas, main course
Time 1h20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the shrimps in a large bowl of water and add two tablespoons coarse salt. Refrigerate for one hour or more. The salt will leach out impurities and will help to make the shrimp glossy when cooked.
- Bring six quarts salted water to boil for the pasta. Peel and devein the shrimp, cut the shrimp into three-fourths-inch pieces.
- Meanwhile, divide the broccoli into florets and steam until tender. Cut off the stalks. Divide tops in small pieces one-half inch in diameter and put in a heated serving bowl.
- Put the pasta on to boil and cook until al dente.
- Meanwhile, stir fry the garlic and ginger and scallions in the oil. Add the shrimp and pepper flakes and stir-fry for one minute, only until pink.
- Drain the pasta and add it to the broccoli. Add the sesame oil and soy sauce and mix well. Add the shrimp mixture and blend thoroughly. Correct seasoning and serve.
Nutrition Facts : @context http, Calories 697, UnsaturatedFat 11 grams, Carbohydrate 99 grams, Fat 14 grams, Fiber 8 grams, Protein 43 grams, SaturatedFat 2 grams, Sodium 1243 milligrams, Sugar 6 grams, TransFat 0 grams
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Harley Annie
[email protected]I can't wait to try this dish. It looks amazing!
Stalin Chidiya
[email protected]This dish is a keeper. It's going into my regular rotation.
kevin nyanji
[email protected]I love this dish! It's so easy to make and it always turns out delicious.
Muskan Nadeem
[email protected]This is the best ginger shrimp dish I have ever had. I will definitely be making it again and again.
Kristopher Wicks jr
[email protected]This dish was a waste of time and money. I would not recommend it to anyone.
Aliyah Bheekhoo
[email protected]I followed the recipe exactly and the dish turned out terrible. I don't know what went wrong.
Taimiya Zakaria
[email protected]The shrimp were overcooked and the broccoli was mushy. I will not be making this dish again.
Count Glover IV
[email protected]This dish was a little bland for my taste. I added some extra ginger and garlic and it was much better.
Kaka Lala
[email protected]This dish was a little too spicy for me, but it was still very good. I will definitely be making it again, but I will use less ginger next time.
Amio Tioni
[email protected]I made a few substitutions to the recipe and it still turned out great. I used chicken instead of shrimp and added some vegetables.
Paige Harley
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would highly recommend this recipe to anyone.
Karen Aidah Dot
[email protected]This dish was easy to make and it turned out great. I will definitely be making it again.
NAOMI NGUMBWA
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious.
Mcebisi Erro
[email protected]The ginger and garlic sauce was amazing. It was the perfect balance of sweet and savory.
Megersa Alene
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
kurta vasic
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the broccoli was still crisp-tender. The angel hair pasta was a great addition and helped to soak up the delicious sauce.