GINGER SNAP COOKIES
These use fresh ginger and candied ginger.
Provided by Kathleen Dickerson
Categories Desserts Cookies Gingersnap Recipes
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter and the brown sugar until fluffy. Add molasses and eggs and mix well.
- Combine flour, ground ginger, baking soda and salt and add to butter mixture. Blend in fresh and candied ginger. Drop by teaspoonfuls onto parchment covered baking sheet, about 2 inches apart. Bake about 10 minutes, or until lightly golden. Cool.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 22.3 g, Cholesterol 23 mg, Fat 6.1 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 162.3 mg, Sugar 11.5 g
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Ibraheem Abhi
[email protected]These cookies are delicious! I love the way the ginger and cinnamon flavors complement each other.
Mz.Natural Beauty
[email protected]I'm not a big fan of ginger, but I actually really enjoyed these cookies. They're not too spicy and the molasses gives them a nice rich flavor.
Bhupendra Budha
[email protected]These cookies are the perfect combination of crispy and chewy. I love the way the ginger and cinnamon flavors come together.
Nashua Johnley
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfectly.
MD NAHID khan
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone loved them.
Nikhil Kurmi
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
debaka ghimire
[email protected]These cookies are so good! I can't stop eating them. They're the perfect balance of sweet and spicy.
Shakil Boss
[email protected]I substituted molasses for the brown sugar in this recipe and they turned out great!
mirriam Kunda
[email protected]These ginger snap cookies are the perfect holiday treat! They're easy to make and always a hit with my friends and family.
Jesus Lucio
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them.
Ganiyu Babatunde
[email protected]I've tried many ginger snap cookie recipes before, but this one is by far the best. The cookies are soft and flavorful, with a nice snap to them.
Dakota Riggan
[email protected]My family loved these ginger snap cookies! They have the perfect amount of spice and are so delicious.
Trish B
[email protected]These cookies were easy to make and turned out perfectly! They're soft and chewy on the inside, with a crispy edge. I love the combination of ginger and cinnamon.