GINGER-SOY GLAZED RAINBOW CARROTS
Steps:
- Cook 1 pound halved peeled rainbow carrots in a large skillet with 1/4 inch salted boiling water until tender, 7 to 9 minutes. Drain, then return to the skillet. Add 2 tablespoons butter and 2 teaspoons grated peeled ginger; toss. Add 2 teaspoons each lemon juice and soy sauce; season with salt and pepper. Top with chives.
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Abid Mmmm
[email protected]I love this recipe! The carrots are always tender and flavorful, and the glaze is the perfect balance of sweet and savory.
Fajar Fatima
[email protected]This dish is a great way to use up leftover carrots. The glaze is flavorful and the carrots are cooked perfectly.
Rasel Shekh
[email protected]I would definitely make this dish again. It was easy to make and the carrots were delicious.
Elizabeth Gebe
[email protected]This is a great recipe for a quick and easy side dish. The carrots were roasted to perfection and the glaze was flavorful and tangy.
Ashiraf Kanyike
[email protected]I followed the recipe exactly and the carrots turned out great! They were tender and flavorful, and the glaze was delicious.
Lithu Lithu
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it. The carrots were cooked perfectly and the glaze was flavorful.
Byron Oyango
[email protected]I'm not a big fan of glazed carrots, but this recipe changed my mind. The glaze was tangy and sweet, and the carrots were cooked perfectly.
Shahid Bilal
[email protected]This was a great recipe! The carrots were so flavorful and the glaze was perfect.
Donnagale Hall
[email protected]I made this dish for my family and they all loved it! The carrots were roasted to perfection and the glaze was delicious.
Maddie Doherty
[email protected]This dish is so easy to make and it's always a hit. I love the combination of sweet and savory flavors.
Ivy Hand
[email protected]I've made this dish several times and it's always a crowd-pleaser. The carrots are always tender and flavorful, and the glaze is to die for.
Zyion M
[email protected]This was a great side dish! The carrots were roasted to perfection and the glaze was flavorful and tangy.
Zakir Hossein
[email protected]I'm not a huge fan of carrots, but I really enjoyed this dish. The glaze was delicious and the carrots were cooked perfectly.
Kerran Aarons
[email protected]This dish was easy to make and turned out great! The carrots were tender and flavorful, and the glaze was the perfect balance of sweet and savory.
Freda Cowart
[email protected]I made this dish for a party and everyone loved it! The carrots were colorful and delicious, and the glaze was tangy and sweet.
lima momand
[email protected]These carrots were a hit! The glaze was flavorful and the carrots were cooked perfectly. I will definitely be making this dish again.