GINGER-SOY-LIME MARINATED SHRIMP
This recipe courtesy of chef Bobby Flay. This marinade is versatile and can give any seafood or meat a delicious Asian flare!
Provided by Juenessa
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth.
- Add the green onion and oil and blend until combined.
- Season with black pepper, to taste.
- Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
- Preheat a grill to high.
- Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side.
- Serve on brown paper bags, if desired.
Nutrition Facts : Calories 219.4, Fat 8.8, SaturatedFat 1.5, Cholesterol 172.8, Sodium 1678.2, Carbohydrate 8.6, Fiber 0.4, Sugar 4, Protein 26.3
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Roshani Pathirana
[email protected]I love this recipe! It's so easy to make and the shrimp always turn out perfectly. I like to serve them with a side of quinoa and roasted vegetables.
michael boccino
[email protected]This recipe is a keeper! The shrimp are so flavorful and the sauce is delicious. I served them with a side of jasmine rice and it was a perfect meal.
Dr.Awesome Gamer
[email protected]These shrimp are so good! The marinade is perfect and the shrimp are cooked to perfection. I served them with a side of grilled pineapple and it was a delicious meal.
Mehran Shaikh
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I love to serve them with a side of rice and vegetables.
Mimoza Topxhiu Ajeti
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook up in just a few minutes and the sauce is delicious. I served them with a side of roasted vegetables and it was a perfect meal.
Annette Baker
[email protected]I'm not usually a big fan of shrimp, but this recipe changed my mind! The marinade makes the shrimp so tender and juicy, and the sauce is to die for. I'll definitely be making this again.
Jesse Kilgallon
[email protected]These shrimp are amazing! The marinade is so flavorful and the shrimp cook up perfectly. I served them with a side of jasmine rice and they were a big hit.
Bruno Messi
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little extra garlic and ginger to the marinade for a bit more flavor.
Hood Native
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. They were cooked evenly and the sauce was delicious. I served them with rice and vegetables and it was a great meal.
Susan Gaire
[email protected]This recipe was a hit with my friends and family! The shrimp was incredibly flavorful and juicy, and the marinade added just the right amount of tang and spice. I'll definitely be making this again soon.