If you are looking for a delectable and flavorful dish that combines the zesty flavors of ginger, soy sauce, and lime, then marinated shrimp is the perfect recipe for you. This tantalizing dish is a delightful blend of sweet, sour, and savory flavors that is sure to please even the most discerning palate. Whether you are a seasoned chef or a culinary novice, this recipe is easy to follow and can be tailored to suit your individual taste preferences. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.
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GINGER-SOY-LIME MARINATED SHRIMP
Steps:
- Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
- Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.
GINGER-SOY-LIME MARINATED SHRIMP
This recipe courtesy of chef Bobby Flay. This marinade is versatile and can give any seafood or meat a delicious Asian flare!
Provided by Juenessa
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth.
- Add the green onion and oil and blend until combined.
- Season with black pepper, to taste.
- Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
- Preheat a grill to high.
- Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side.
- Serve on brown paper bags, if desired.
Nutrition Facts : Calories 219.4, Fat 8.8, SaturatedFat 1.5, Cholesterol 172.8, Sodium 1678.2, Carbohydrate 8.6, Fiber 0.4, Sugar 4, Protein 26.3
GINGER-SOY-LIME MARINATED SHRIMP
Steps:
- Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes. Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.
GINGER-SOY-LIME- MARINATED SHRIMP
Number Of Ingredients 10
Steps:
- Place shallots, ginger, garlic, soy sauce, lime juice and sugar in a blender, and blend until smooth. Add the green onions and oil, and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over them, and let sit at room temperature for 20 minutes. Preheat grill to high. Remove shrimp from the marinade and place in a single layer on a grill pan. Set on grill; cook for 1 1/2 to 2 minutes per side, turning shrimp once. (Or, shrimp can be pan-cooked: Heat 2 Tbs. canola oil in a non-stick sauté pan over medium-high heat. Add shrimp to pan and sauté for 2 to 3 minutes, until pink and done.) To serve: Transfer shrimp to one large platter -- or 8 salad plates -- as a peel-and-eat appetizer.
Tips:
- To save time, use pre-cooked shrimp.
- If you don't have lime juice, use lemon juice instead.
- Add a teaspoon of honey to the marinade for a sweeter flavor.
- If you like spicy food, add a pinch of chili powder or cayenne pepper to the marinade.
- Serve the shrimp with rice, noodles, or vegetables.
Conclusion:
These marinated shrimp recipes are easy to make and packed with flavor. They're perfect for a weeknight meal or a special occasion. With a few simple ingredients, you can create a delicious and healthy dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give one of these recipes a try.
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