GINGER & SPICE LAMB BURGER FOR ONE
I threw this together one Saturday evening and I thought it came out a winner. It has a lovely tang from the hot sauce and ginger/soy. I used a prepared Ginger sauce(1 tbsp) however in the recipe I changed it to 1 Tbsp Teriaki sauce and 1/2 tsp grated ginger because it may not be available everywhere..Just repeat as many times as you wish. Make it as hot as you want or tame it a bit. Great served with oven Fries
Provided by Bergy
Categories Lunch/Snacks
Time 22m
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- Place the teriaki sauce, ginger, worcestershire sauce,hotsauce cheese, salt& pepper on one of the patties, cover with the other pattie and seal carefully.
- Slide the sealed pattie into a heated pan (hot temp).
- Brown for 3 minutes, flip the burger, turn heat down to low medium, cover pan and cook 3 minutes,flip again, add Mushrooms, return cover and continue cooking until done over low heat.
- (apprx 12 minutes total).
- Meanwhile toast your bun, butter it if you wish I usually don't.
- When your pattie is cooked and the bun toasted place pattie on the bun along with all the condiments.
- Enjoy.
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Dawine
[email protected]These burgers were a bit dry, but the sauce helped to make them more moist. Overall, they were still pretty good.
Cory Goben
[email protected]I love this recipe! The burgers are always so juicy and flavorful. I also love the ginger-spice sauce. It's the perfect complement to the lamb.
Ebad Hasan
[email protected]These burgers were a bit too spicy for me, but my husband loved them. He said they were the best burgers he's ever had.
Em Musa
[email protected]I'm not a huge fan of lamb, but I decided to give this recipe a try anyway. I'm so glad I did! The burgers were juicy and flavorful, and the sauce was amazing. I'll definitely be making these again.
Kahurangi Petuha
[email protected]These burgers were so easy to make and they were absolutely delicious. The ginger-spice sauce was the perfect finishing touch. I'll definitely be making these again soon!
Lexie Davis
[email protected]Meh.
James Brewer
[email protected]I've made these burgers several times now and they're always a hit. Everyone loves the combination of flavors. Thanks for sharing this recipe!
Meshack Khyim
[email protected]Not a fan. The burgers were dry and the sauce was overpowering.
Lexus Horton
[email protected]These burgers were delicious! I used ground beef instead of lamb and they were still amazing. The sauce was so flavorful and I loved the crunch of the peanuts.
winnifridah kuloba
[email protected]First time making lamb burgers and they turned out great! The sauce was a bit spicy for my taste, but that's an easy fix. Overall, a great recipe that I'll definitely make again.
Lax
[email protected]Absolutely loved this recipe. The lamb burgers were juicy and flavorful, and the ginger-spice sauce was the perfect complement. I'll definitely be making these again!