GINGER-SPICED RHUBARB CRISP
A very tart dessert with a delicious topping that goes well with whipped cream on top.
Provided by Cheerios
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 45m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rhubarb into a 1 1/2-quart casserole dish to cover the bottom completely. Sprinkle white sugar evenly over the rhubarb.
- Mix flour, brown sugar, ginger, and cinnamon together in a large bowl. Blend butter into the sugar mixture with a pastry cutter until the mixture forms crumbs the size of a small pea; spread over the rhubarb.
- Bake in preheated oven until the top is lightly browned, about 30 minutes. Cool crisp before serving.
Nutrition Facts : Calories 373.3 calories, Carbohydrate 77.3 g, Cholesterol 17.4 mg, Fat 7 g, Fiber 2.6 g, Protein 2.9 g, SaturatedFat 4.3 g, Sodium 55.8 mg, Sugar 59.3 g
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justin pinkerton
[email protected]This crisp is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Mumbere
[email protected]I've never made a crisp before, but this recipe was so easy to follow. The crisp turned out great and my family loved it!
Mubiru Hassan
[email protected]This crisp is easy to make and it's always a hit with my family and friends.
amber flores
[email protected]I'm not a big fan of rhubarb, but I loved this crisp! The ginger really mellows out the tartness of the rhubarb.
Pakistan Talent
[email protected]This crisp is the perfect dessert for a cold winter day. It's warm and comforting, and the ginger gives it a nice little kick.
Nikki Nelson
[email protected]I made this crisp for a party and it was a huge success! Everyone loved it.
Andras Kiss
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler desserts.
Resham Khatri
[email protected]I've made this crisp several times now and it's always a hit! It's the perfect dessert for a summer potluck.
Kolade Adesina
[email protected]This crisp is a great way to use up rhubarb from the garden. It's also a very forgiving recipe, so you can adjust the ingredients to your liking.
Sylva Lautenbach
[email protected]I love the combination of rhubarb and ginger in this crisp. It's the perfect balance of tart and sweet.
Mardan Khan
[email protected]This recipe was easy to follow and the crisp turned out great! I served it with a scoop of vanilla ice cream and it was the perfect dessert.
donna hooper
[email protected]I followed the recipe exactly and the crisp turned out perfect! The rhubarb was tart and the crisp topping was sweet and crunchy. I will definitely be making this again.
Naeem Hussain
[email protected]This crisp was a bit too tart for my taste. I think I would have preferred it with a sweeter filling.
kelly apple Wright
[email protected]I was a bit skeptical about the ginger in this recipe, but it really works! The crisp was delicious and the ginger added a subtle warmth that I really enjoyed.
Gm Rabbani
[email protected]This recipe is easy to follow and the crisp turned out great! The only thing I would change is to add a little more sugar to the rhubarb filling.
Carlos Aguilar
[email protected]I've made this crisp several times now and it's always a crowd-pleaser. The rhubarb gives it a nice tartness and the ginger adds a bit of warmth. The crisp topping is the perfect finishing touch.
MD RAHAT HOSSEN
[email protected]This ginger-spiced rhubarb crisp was a hit! The combination of tart rhubarb and sweet, spiced crisp topping was perfect.