GINGER SQUASH SOUP WITH PARMESAN CROUTONS
This full-flavored soup is remarkably low in fat and can be completed in less than an hour. Use an immersion blender, if you have one, to partially puree the soup.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 11
Steps:
- Cut squash in half lengthwise. Remove the seeds and fiber, and peel. Cut into 1/2-inch pieces, and set aside.
- Heat olive oil in a large stockpot over medium-low heat. Cook leek and garlic until softened, 3 to 5 minutes. Add ginger, squash, and parsnips. Stir, and cook over medium heat, 3 to 5 minutes. Add salt, pepper, and stock. Cover, and bring to a boil. Reduce to a simmer, and cook until the squash and parsnips are tender, 12 to 15 minutes. Transfer half the mixture to a food processor, and puree. Return to the stockpot until warm throughout. Adjust the seasoning to taste with salt and pepper.
- Meanwhile, cut the bread into 1/2-inch cubes. Toast under the broiler until golden brown. Sprinkle with Parmesan, and return to the broiler, until the cheese begins to melt. Serve the soup in individual bowls with the toasted-cheese croutons on top.
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Stacey Wambui
[email protected]I love that this soup can be made in a slow cooker. It's so easy and convenient.
Ubaid Raza
[email protected]This soup is the perfect comfort food for a cold winter day.
Deulaxmi kali
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy squash.
Nikhil Sah
[email protected]This soup is so easy to make and it's always a hit with my guests.
Beana Bug
[email protected]I love that this soup is gluten-free and dairy-free. It's perfect for people with food allergies.
MD: Jehad Hossain
[email protected]This soup is a great way to use up leftover chicken or turkey.
Harper Queen
[email protected]I've never been a big fan of squash soup, but this recipe changed my mind. It's so flavorful and creamy.
O MR
[email protected]This soup is the perfect way to warm up on a cold day.
Idanelis Rivera
[email protected]I love that this soup is made with simple, everyday ingredients.
Lani Jose
[email protected]This soup is a great way to get your kids to eat their vegetables.
Lisa Gillon
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Ujjal Hossain
[email protected]This soup is so creamy and flavorful. I love the hint of ginger.
Rediet Mulugeta
[email protected]I made this soup for a party and everyone raved about it. It's definitely a keeper.
Petronella Samson
[email protected]This soup is delicious and healthy. I love that it's made with all natural ingredients.
Maddi Mallette
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover squash.
Kelita Lashae
[email protected]This soup is the perfect comfort food for a cold winter day.
Md Shaadi
[email protected]I'm not a big fan of squash, but this soup changed my mind. The ginger and Parmesan really balance out the sweetness of the squash.
raben thapa
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use any type of squash I have on hand.
Jackson Henderson
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved the unique flavor and the croutons were a great addition.
Gilberto Hernandez
[email protected]This soup was a total hit with my family! The ginger and squash flavors were a perfect combination, and the Parmesan croutons added a nice touch of crunch. I'll definitely be making this again.