GINGER SQUID JAPANESE STYLE (IKA SHOGA YAKI)
Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or entree. 15 minutes marinating time is included in cooking time. An Australian tablespoon is 20 mls/one Australian tablespoon is 4 US/UK teaspoons)
Provided by Chef floWer
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine ginger, soy sauce and mirin in a large bowl.
- Add thinly sliced squid into the bowl and mix until all the squid is covered with the sauce. Allow squid to marinade for about 15 minutes.
- After 15 minutes, heat wok or skillet (pan) at high heat, then add oil.
- Remove squid from bowl (make sure any juices/marinate are left in the bowl). Reserve any marinate. Add squid into the hot pan.
- Stir-fry squid quickly in the pan and cook until it changes colour (about 7 minutes). Work quickly as overcooked squid will become rubbery so don't over cook.
- Pour marinate into the pan and stir quickly. (Marinated meat burns easily so it's important to work quickly).
- Serve with steam rice and green vegetables.
- Enjoy.
Nutrition Facts : Calories 391.6, Fat 17.3, SaturatedFat 2.8, Cholesterol 583.5, Sodium 1711.8, Carbohydrate 13.9, Fiber 0.9, Sugar 0.9, Protein 42.4
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Anthony Baca
[email protected]This ginger squid dish is a quick and easy fix for a weeknight meal. It's ready in under 30 minutes and is sure to please everyone at the table. I love serving it with rice or noodles.
bongane Xaba
[email protected]This ginger squid dish is a flavor explosion. The combination of the ginger, soy sauce, and sesame oil creates a tantalizing sauce that perfectly complements the tender squid. I love serving it with rice or noodles.
liibaancalasow liibaancalasow
[email protected]This ginger squid dish is perfect for parties. It's easy to make ahead of time and can be served hot or cold. I love serving it as an appetizer or main course.
Abraham Wences
[email protected]This ginger squid dish is so easy to make. I love that I can throw everything in one pan and have a delicious meal on the table in no time. It's perfect for busy weeknights or when I'm short on time.
Asmaismail ikhlas
[email protected]This ginger squid dish is a healthy choice for a seafood meal. Squid is a good source of protein and omega-3 fatty acids, and the ginger is known for its anti-inflammatory properties. This dish is also low in calories and fat, making it a great optio
CJ BLINGS
[email protected]This ginger squid dish is a family favorite in our house. My kids love the tender squid and the flavorful ginger sauce. I usually serve it with rice or noodles, and it's always a hit.
mdanower hosain
[email protected]This ginger squid dish is a great value for the money. Squid is a relatively inexpensive seafood, and the other ingredients are also affordable. This is a great recipe for those on a budget.
Adoll hunterz
[email protected]This ginger squid dish is a great example of umami. The combination of the squid, ginger, and soy sauce creates a complex and flavorful dish that is sure to please everyone at the table.
Ganesh Chettrii
[email protected]I'm a big fan of savory dishes, and this ginger squid dish definitely delivers. The squid is cooked in a savory ginger sauce that is packed with flavor. I served it with rice and it was the perfect comfort food on a cold night.
Pontsho Hobe
[email protected]I love spicy food, so I added a bit of chili pepper to the ginger sauce. It gave the dish a nice kick without overpowering the other flavors. If you like spicy food, I recommend trying this variation.
Shahid Fareed
[email protected]I made this ginger squid dish for a party recently and it was a huge success. Everyone loved it! The squid was tender and flavorful, and the ginger sauce was the perfect dipping sauce. I will definitely be making this dish again for future parties.
Glander Zulu
[email protected]This ginger squid dish is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can throw everything in one pan and have a delicious meal on the table in no time.
Juanita Juarez
[email protected]I'm always looking for healthy and delicious recipes, and this ginger squid dish fits the bill perfectly. The squid is a good source of protein and omega-3 fatty acids, and the ginger is known for its anti-inflammatory properties. I also appreciate t
DayWalker _122
[email protected]I'm a beginner in the kitchen, so I was a bit nervous about making this dish. But I followed the recipe carefully and it turned out great! The squid was tender and the ginger sauce was delicious. I served it with rice and it was a hit with my family.
Aya Abd
[email protected]As a seasoned cook, I was initially skeptical about this recipe. However, I was pleasantly surprised by the results. The squid was cooked perfectly and the ginger sauce was well-balanced. The only thing I would change is to add a bit more spice. Over
Matty B (M-16)
[email protected]This ginger squid dish was a real treat! The squid was tender and flavorful, and the ginger sauce was the perfect balance of sweet and savory. I especially loved the addition of the green onions, which added a nice pop of color and freshness. Overall