GINGER SWEET AND SOUR CHICKEN
Provided by Robert Irvine : Food Network
Categories main-dish
Time 32m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Microwave the lime in a small bowl and set aside until it is just cool enough to handle. In a small bowl, create a slurry by gradually whisking 2 tablespoons water into the cornstarch. Through the feed tube of a running blender add, 1 at a time, the vinegar, chile pepper, garlic, ginger, salt, black pepper, and sugar. Then squeeze the lime from the micro-waved lime through the feed tube into the mixture. Then, leaving the blender running, add the slurry to the sauce, and pour the olive oil in a slow thin stream.
- Heat the oil in the deep-fryer to 375 degrees F, or as directed by the manufacturer's instructions for similar foods.
- Season the flour with salt and pepper and dredge the chicken strips, allowing any excess flour to fall away. Deep-fry the chicken and drain on paper towels.
- Serve with sweet and sour sauce.
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LootToKill
[email protected]This recipe was a disaster. The chicken was raw and the sauce was inedible. I would not recommend this recipe to anyone.
Amarie Ellis
[email protected]The chicken was overcooked and the sauce was too thick. I would not recommend this recipe.
kaira Williams Abraham
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to the sauce.
Re Rehman
[email protected]The chicken was a bit tough, but the sauce was delicious. I would try marinating the chicken for longer next time to make it more tender.
John Amer
[email protected]This recipe was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the sauce.
Dana Mayeaux
[email protected]This was my first time making ginger sweet and sour chicken and it turned out pretty good. The chicken was tender and the sauce was flavorful. I would definitely make it again.
Michael Miranda
[email protected]I made this dish for my family and they enjoyed it. The chicken was a bit dry, but the sauce was delicious. I will try to adjust the cooking time next time to get the chicken more tender.
Nazim Ali
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and the sauce was tangy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy Asian-inspired meal.
Rozita Shabani
[email protected]I made this dish for a party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again for my next party.
Ebenezer Ankor
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family.
Sarafadeen Ridwan
[email protected]This was my first time making ginger sweet and sour chicken, and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
UB DIPTO
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and sour. It's a great recipe for a weeknight meal or for entertaining guest
Brent Duke
[email protected]This recipe was easy to follow and the results were amazing. The chicken was crispy and the sauce was tangy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy Asian-inspired meal.
Meli Mendoza
[email protected]I'm not usually a fan of sweet and sour chicken, but this recipe changed my mind. The sauce was incredibly flavorful and the chicken was cooked to perfection. I will definitely be making this again!
Op king King
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. We will definitely be making this again.
Peace Ibiwari
[email protected]This ginger sweet and sour chicken was an absolute delight! The chicken was tender and juicy, while the sauce was tangy and sweet with a hint of spice. It was a perfect balance of flavors.