GINGER-TOMATO CHUTNEY
Categories Condiment/Spread Ginger Tomato Quick & Easy Vegan Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Combine vinegar, brown sugar and ginger in small saucepan. Stir over medium heat until sugar dissolves. Add tomatoes with juices and cinnamon. Bring mixture to boil. Reduce heat; simmer uncovered until chutney is slightly thickened, stirring occasionally, about 20 minutes. Discard cinnamon. (Chutney can be prepared 2 days ahead. Cover and refrigerate. Rewarm over low heat or bring to room temperature before using.)
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Rosan Magar
[email protected]I'm not usually a fan of chutney, but this recipe changed my mind. It's the perfect balance of sweet, sour, and spicy.
Leigha hull
[email protected]This chutney is so easy to make and so delicious. I've already made it twice this week!
Kudzai Tsuro
[email protected]I would give this recipe a 5 out of 5 stars.
Asad Danish
[email protected]This recipe is a keeper!
Niyamout Tulla
[email protected]Meh.
Xcandra Clark
[email protected]Yum!
Abeka Micheal
[email protected]This is a great recipe! I'll definitely be making it again.
Osmon Gone
[email protected]I thought this chutney was just okay. It wasn't as flavorful as I expected.
Latifa Rahman
[email protected]This chutney was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less ginger.
Colleen Maxwell
[email protected]I love the sweet and tangy flavor of this chutney. It's the perfect addition to any Indian meal.
Doreen Wentzel
[email protected]This was my first time making chutney and it turned out great! The instructions were easy to follow and the chutney had a wonderful flavor.
Admire Kuzwayo
[email protected]This chutney is a staple in my kitchen. I use it on everything from chicken to fish to roasted vegetables. It's also great as a dipping sauce for samosas or pakoras.
Muhammad Malik Bhai
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've also started experimenting with different variations, like adding different spices or fruits.
Samuel Ogacho
[email protected]This ginger tomato chutney was a hit! It had the perfect balance of sweet, sour, and spicy. I served it with grilled chicken and it was the perfect complement.