GINGER & TOMATO CHUTNEY
This is a nice little recipe that I happened upon kind of by accident..its a long story...but it tastes great with basic grilled steak and chicken in the summer time. You can even substitute the canned tomatoes with heirlooms if you add a little extra juice.
Provided by Melanie B.
Categories Chutneys
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a sauce pan to medium heat and add onion. Cook for 4 minutes. Add garlic and ginger. Cook for another 2-3 minutes. Add tomatoes, vinegar, sugar, salt, and raisins. Simmer, stirring occasionally until thickened (about 30-40 minutes).
- Cool completely and serve as a condiment.
- I like this chutney with grilled steak and chicken.
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Tohmina Ahmed
[email protected]I can't wait to try this chutney. It sounds like the perfect addition to my next barbecue.
Md Asma
[email protected]I've made this chutney several times now and it's always a hit. It's the perfect condiment to add a little bit of flavor to any dish.
Hassnain Ali Sodhar
[email protected]I'm not sure what I did wrong, but my chutney turned out too sweet. I think I added too much sugar.
victory odudu
[email protected]This chutney is a bit spicy for my taste, but I still enjoyed it. I think it would be great to serve with something mild, like grilled fish or chicken.
Cynthia Campos
[email protected]I'm so glad I found this recipe. It's a delicious and versatile chutney that I'll be making again and again.
Stamina Kouser Kouser
[email protected]This chutney is a great way to use up leftover tomatoes. I always have a few extra tomatoes in my fridge and this is the perfect way to use them up.
Me Imam Hossein
[email protected]I used this chutney as a marinade for chicken and it turned out amazing. The chicken was so flavorful and juicy.
Mamoon Ahmad
[email protected]This chutney is so easy to make. I had it ready in under 30 minutes. It's definitely a keeper recipe.
Mailk sageer Sageer
[email protected]I'm not a big fan of ginger, but this chutney was surprisingly delicious. The sweetness of the tomatoes really balances out the spiciness of the ginger.
Mikiyas Dereje
[email protected]I made this chutney last night and it was a hit! My family loved the unique flavor and it was the perfect addition to our dinner.
Akintunde Ayomide
[email protected]I love the vibrant color of this chutney. It's so inviting and makes me want to try it right away.
Mustanir Hasan
[email protected]This ginger tomato chutney is a delightful blend of sweet, tangy, and spicy flavors. It's the perfect accompaniment to grilled meats, fish, or vegetables.