GINGER TOMATO SOUP
Make and share this Ginger Tomato Soup recipe from Food.com.
Provided by English_Rose
Categories Clear Soup
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put the stock in a saucepan and bring to simmering point.
- Add the ginger, soy sauce, chili bean sauce, sugar and the tomatoes. Simmer for 2 minutes and serve immediately.
- Add a dash of lemon juice for a South-East Asian touch or serve at room temperature on particularly hot, summer days.
Nutrition Facts : Calories 118.1, Fat 3.2, SaturatedFat 0.8, Cholesterol 7.2, Sodium 432.8, Carbohydrate 15.5, Fiber 1.4, Sugar 8.6, Protein 7.2
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Wilson Okoh
[email protected]This soup is a great make-ahead meal. I often make a big batch of soup on the weekend and then eat it throughout the week for lunch or dinner.
Md Bishal
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Sadia Naaz
[email protected]This soup is a great way to sneak some vegetables into your kids' diet. My kids loved the sweet and tangy flavor of the soup, and they didn't even realize they were eating vegetables.
Delphine Uwamaliya
[email protected]I'm not a big fan of ginger, but I really enjoyed this soup. The ginger flavor is subtle and it doesn't overpower the other flavors in the soup.
Kiyoki des
[email protected]This soup is a great way to warm up on a cold winter day. The ginger and tomatoes give it a nice spicy kick, and the coconut milk makes it creamy and comforting.
Emeldah Tshepo
[email protected]I love the creamy texture of this soup. The coconut milk makes it so rich and decadent. This soup is definitely a comfort food.
Nebu Nebu
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with tomatoes, carrots, and onions, and it's also a good source of protein and fiber.
Rahadul islam Nirob
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making this soup again.
Mir Rasel
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are amazing. I highly recommend this recipe if you're looking for a quick and easy weeknight dinner.
mohammed edris
[email protected]This soup is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were starting to go bad, so I decided to make this soup. It turned out great! The soup is flavorful and healthy, and it's a great way to use up leftover vegetables.
Golden x Mahim
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. The ginger and coconut milk add a really nice twist to the classic soup. I'll definitely be making this again.
Hinza Tariq
[email protected]This soup is amazing! The flavors are so well-balanced and the coconut milk gives it a lovely creamy texture. I highly recommend this recipe.
SHAN BHATTI
[email protected]This recipe is a keeper! The soup is flavorful, healthy, and easy to make. I've made it several times already and it's always a hit with my family and friends.
Minhaj Afzal
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick weeknight dinner. It's always a hit.
JaNi BuTt
[email protected]This soup is a great way to warm up on a cold day. The ginger and tomatoes give it a nice kick, and the coconut milk makes it creamy and rich. I also added a bit of chopped cilantro for extra flavor.
Shehzad Hussaìn
[email protected]I tried this recipe last night and it was a hit! The soup was creamy, flavorful, and had just the right amount of spice. I added a bit of extra ginger because I love the flavor, and it turned out perfectly.
Alan Shelton
[email protected]This ginger tomato soup is a delightful culinary symphony that tantalizes the taste buds with its vibrant flavors and aromatic essence. The perfect balance of tangy tomatoes, zesty ginger, and soothing coconut milk creates a symphony of flavors that