GINGER VEGGIE STIR-FRY
I just whipped this up one day when I felt like a stir-fry but did not have all the ingredients called for in some of the stir-fry recipes on this site. I used certain veggies I had on hand, but any seasonal veggies may be used. It has a mild ginger flavor that can be enhanced according to taste, and is filling yet light on the tummy! Tofu may be added. Serve over a bed of steamed jasmine rice.
Provided by veggigoddess
Categories World Cuisine Recipes Asian
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, blend cornstarch, garlic, 1 teaspoon ginger, and 2 tablespoons vegetable oil until cornstarch is dissolved. Mix in broccoli, snow peas, carrots, and green beans, tossing to lightly coat.
- Heat remaining 2 tablespoons oil in a large skillet or wok over medium heat. Cook vegetables in oil for 2 minutes, stirring constantly to prevent burning. Stir in soy sauce and water. Mix in onion, salt, and remaining 1 teaspoon ginger. Cook until vegetables are tender but still crisp.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 8 g, Fat 9.3 g, Fiber 2.2 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 903.3 mg, Sugar 2.5 g
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Mia sab
[email protected]This stir-fry was easy to make and very flavorful. I used a variety of vegetables and the sauce was perfect. I served it over rice and it was a delicious meal.
Itze Arteaga
[email protected]I made this stir-fry for dinner last night and it was a big hit! The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kashi Dash
[email protected]This stir-fry was so delicious and easy to make. I loved the combination of vegetables and the ginger sauce was perfect. I will definitely be making this again.
Samuel Idodo
[email protected]I'm not a big fan of stir-fries, but this one was actually really good. The vegetables were cooked perfectly and the sauce was flavorful without being too heavy. I would definitely make this again.
KGF 1
[email protected]This stir-fry was easy to make and very flavorful. I used a variety of vegetables and the sauce was perfect. I served it over rice and it was a delicious meal.
Kwame algebra
[email protected]I made this stir-fry for dinner last night and it was a big hit! The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Almadina photos Almadina photos
[email protected]Yum!
Vishnu Panday
[email protected]This recipe is a keeper! The stir-fry was so delicious and satisfying. I loved the combination of vegetables and the ginger sauce was perfect. I will definitely be making this again and again.
Mehar Bilal
[email protected]I'm not a huge fan of stir-fries, but this one was really good. The vegetables were fresh and crisp, and the sauce was flavorful without being too heavy. I'll definitely be making this again.
good soup
[email protected]This stir-fry was so easy to make and packed with flavor. I especially loved the addition of ginger, which gave it a nice zing. The vegetables were cooked perfectly and the sauce was delicious.
sharmina nita
[email protected]I followed the recipe to the letter and it turned out amazing! The sauce was particularly flavorful, with just the right amount of ginger and garlic. I served it over brown rice and it was a hit with the whole family.
Idongesit Okon
[email protected]This ginger veggie stir-fry was an absolute delight! The flavors were perfectly balanced, with a nice blend of sweet, savory, and spicy. The vegetables were cooked to perfection, still retaining a slight crunch.