SALMON A LA KING
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350°F. Separate breadsticks. Stack 3 breadsticks together stretch to a 10-inch rope. Twist rope shape into ring, pinching ends to seal. Place on ungreased cookie sheet. Repeat with remaining breadsticks. Bake at 350°F. for 18 to 22 minutes or until golden brown.2. Meanwhile, melt margarine in large skillet over medium-high heat. Add bell pepper and celery cook and stir 1 minute. Stir in flour and salt cook until mixture is smooth and bubbly. Gradually add milk. Cook until mixture boils and thickens, stirring constantly.3. Gently fold in salmon and pimientos cook until thoroughly heated. Serve over baked breadstick rings. Garnish with fresh dill.Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 530 * Calories from Fat: 220 * % Daily Value: Total Fat: 24 g 37% * Saturated Fat: 6 g 30% * Cholesterol: 45 mg 15% * Sodium: 1350 mg 56% * Total Carbohydrate: 48 g 16% * Dietary Fiber: 2 g 8% * Sugars: 10 g * Protein: 28 g * Vitamin A: 30% * Vitamin C: 40% * Calcium: 15% * Iron: 20% * Dietary Exchanges: 3 Starch, 3 Lean Meat, 3 Fat or 3 Carbohydrate, 3 Lean Meat, 3 FatSee Cook's Note: Buying Canned Salmon
Nutrition Facts : Nutritional Facts Serves
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Bhagchand Dassm Kohli
[email protected]I would rather eat cardboard than this dish again.
Tanvir Gazi
[email protected]This is the worst salmon recipe I've ever tried.
April Gasser
[email protected]Avoid this recipe at all costs!
Posh Turtle
[email protected]This recipe is not worth your time or money.
Nokukhanya Nhlabathi
[email protected]I'm not sure what went wrong, but this recipe was a complete failure.
Jannat Tanha
[email protected]This recipe was a disaster! The salmon was dry and tasteless, and the sauce was watery.
Michael Chimezie
[email protected]I would not recommend this recipe. The salmon was overcooked, and the sauce was too thick.
Umme habiba Nikita
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as the picture. It was still good, but not great.
Shrla Time
[email protected]This recipe was a bit too bland for my taste, but it had potential.
Irmane Michel
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious!
Destiny._.
[email protected]This was a delicious and easy-to-make recipe. I will definitely be making it again.
Aidoo John
[email protected]I loved this recipe! It was easy to make and turned out great.
Gregory Reed
[email protected]This was a great recipe! The salmon was flaky and delicious, and the sauce was creamy and flavorful. I will definitely be making this again.
MR. oMg
[email protected]I loved this recipe! The salmon was perfectly cooked, and the sauce was delicious. I served it over rice, and it was the perfect meal.
Charri Hensley
[email protected]This dish was easy to make and turned out great! The salmon was flaky and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Malisa Anabel
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The salmon was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
chris blackburn
[email protected]I've tried many salmon recipes, but this one is by far my favorite. It's so easy to make, and the results are always amazing. The salmon is always cooked perfectly, and the sauce is so creamy and flavorful.
Ashneel Singh
[email protected]I made this dish last night for dinner, and it was a hit! My family loved it, and they even asked for seconds. The salmon was flaky and delicious, and the sauce was creamy and flavorful.
amir ustad
[email protected]This salmon dish was an absolute delight! The flavors were perfectly balanced, and the salmon was cooked to perfection. I would definitely recommend this recipe to anyone who loves salmon.