GINGERBREAD BOY COOKIES
Mom always used the same round-headed cookie cutter to make her "boys." They always came out of the oven soft and chewy with plenty of traditional molasses-ginger flavor. -Donna Sasser Hinds, Milwaukie, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 3-4 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the butter, sugar, molasses and vinegar; bring to a boil, stirring constantly. Remove from the heat; cool to lukewarm. Stir in egg. Combine the flour, baking soda, ginger, cinnamon and salt; stir into molasses mixture to form a soft dough., Divide dough into thirds. Shape each portion into a disk; wrap in plastic. Refrigerate for at least 2 hours or until easy to handle., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. gingerbread boy cookie cutter. Place on greased baking sheets. Bake at 375° for 7-9 minutes or until edges are firm. Remove to wire racks; cool completely. Decorate as desired.
Nutrition Facts : Calories 64 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 47mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Chotane Rabbe
[email protected]These cookies are a great way to use up leftover gingerbread dough. I always have some left over after making gingerbread houses, and these cookies are the perfect way to use it up.
Siddhartha Paul
[email protected]I love the way these cookies smell while they're baking. They fill the whole house with a warm, Christmassy scent.
Atiq Tarar
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and festive.
Cynthia Stephens
[email protected]I've never made gingerbread boy cookies before, but this recipe made it so easy. The cookies turned out great!
SAHIN HAWLADER
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make. I highly recommend them!
Rubie Finden
[email protected]I made these cookies for a cookie exchange, and they were a huge hit. Everyone loved them!
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[email protected]I'm allergic to ginger, so I made these cookies with cinnamon instead. They were still delicious! I'm so glad I found this recipe.
yO nASSty
[email protected]These cookies are so cute! I love the way they look. They're perfect for Christmas parties or gifts.
Fawaz Fawaz
[email protected]I'm not a big fan of gingerbread, but I thought I'd give these cookies a try. I'm glad I did! They were surprisingly good. The flavor was just right, and the cookies were soft and chewy.
Santana Daniels
[email protected]I made these cookies with my kids, and we had a lot of fun. They loved decorating them, and they were so excited to eat them. The cookies were a big hit!
Frlove 24
[email protected]These cookies were a bit too dry for my taste. I think I might have overbaked them. But the flavor was still good.
selim molla
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love that I can decorate them however I want.
Sushant Bhandari
[email protected]These gingerbread boy cookies turned out amazing! They were soft and chewy, with the perfect amount of spice. I followed the recipe exactly, and they came out perfectly.