APPLE BREAKFAST WEDGES
Slice into a warm apple breakfast or brunch treat. All you need is 15 minutes of prep, and it's in the oven.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
- In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
- Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
- Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 13 g, TransFat 1/2 g
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Ak Akash
[email protected]These wedges are a great way to start your day!
Krishno Halder
[email protected]I've made these wedges several times and they're always a hit with my family and friends.
Karyn Vilen
[email protected]These wedges are the perfect comfort food for a cold winter morning.
Piyam Ohedulalam
[email protected]I'm not a big fan of apples, but I loved these wedges. They're so moist and flavorful.
Baloch Bahi
[email protected]These wedges are a delicious and festive way to celebrate the fall season.
Bellal Khan
[email protected]I made these wedges gluten-free by using almond flour instead of all-purpose flour.
Kimorah Chatman
[email protected]These wedges are a great way to use up leftover apples.
Oshiditan Edward
[email protected]I love that these wedges are made with whole wheat flour. They're a healthier option than traditional breakfast pastries.
SK KABIR
[email protected]These wedges are perfect for a quick and easy breakfast on the go.
Tad
[email protected]I added a little bit of cinnamon to the streusel topping and it was amazing!
DeMond Means
[email protected]This recipe is a keeper! I'll definitely be making these apple breakfast wedges again.
Sandra Correll
[email protected]These wedges are so easy to make, even for a beginner baker like me.
Meer Rashid
[email protected]I'm not usually a fan of apple desserts, but these wedges are an exception. They're just the right amount of sweet and tart.
king alom
[email protected]These wedges are the perfect fall breakfast. They're warm, comforting, and full of apple flavor.
Akeliba Henry
[email protected]I made these apple breakfast wedges for a brunch party and they were a huge success! Everyone loved them.
Shahid Gujjar
[email protected]These apple breakfast wedges were a hit with my family! They're so easy to make and taste delicious. I especially love the streusel topping.