GINGERBREAD BREAD PUDDING
Make and share this Gingerbread Bread Pudding recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F & butter a 1 1/2 quart baking dish.
- Lay the gingerbread slices, overlapping, in the prepared dish, then sprinkle the dried cranberries over the slices.
- In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, cinnamon, ginger, salt & vanilla extract, then pour this mixture over the gingerbread, gently pressing the pieces of cake into the custard, before setting the baking dish aside for 10 minutes.
- Set the bread pudding on a baking sheet & bake for 30 to 35 minutes or until it is puffed & golden.
- It can be served hot, at room temperature or cold.
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Johir Khan
[email protected]This bread pudding is the perfect dessert for a cold winter day. It's warm, comforting, and full of flavor.
HELLO TECHNOLOGIES
[email protected]I love the combination of gingerbread and bread pudding. This recipe is a great way to use up leftover gingerbread cookies or gingerbread cake.
Indira Desueza
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's the perfect dessert for a holiday gathering.
Nonhlanhla Nongalo
[email protected]I'm not sure what went wrong, but my bread pudding didn't come out right. It was too dense and didn't have much flavor.
Nagendra Mandal
[email protected]This bread pudding was just okay. I think it needed more spices to really give it a gingerbread flavor.
Isabella Shingler
[email protected]I followed the recipe exactly and my bread pudding turned out too sweet. I think I would reduce the amount of sugar next time.
Nadar hussain
[email protected]This bread pudding was a little dry for my taste. I think I would add more milk or cream next time.
deepak thapa chitwan
[email protected]I love bread pudding and this gingerbread version is one of my favorites. It's a great way to use up leftover gingerbread cookies or gingerbread cake.
siyandile lukwesa
[email protected]This bread pudding was easy to make and turned out great! I used a gluten-free bread and it still came out moist and flavorful.
h witt
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. It's the perfect dessert for a holiday gathering or a special occasion.
John Clary
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The bread pudding was delicious and everyone at my dinner party raved about it.
Justin Rivera
[email protected]I made this bread pudding for my family and they loved it! The flavors of the gingerbread and the bread pudding go perfectly together. It was also very easy to make.
Shareka Harris
[email protected]This gingerbread bread pudding was a hit at my holiday party! It was moist, flavorful, and had the perfect amount of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and festive dessert.