GINGERBREAD COFFEE
Make and share this Gingerbread Coffee recipe from Food.com.
Provided by Mom2Rose
Categories Beverages
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mix together molasses, brown sugar, baking soda, ginger and cinnamon until well blended.
- Cover and refrigerate for at least 10 minutes.
- Add about 1/4 cup coffee to each of the 6 cups.
- Stir about a tablesoon of the spice mixture intor into each cup until dissolved.
- Fill each cup to within an inch of the top with coffee.
- Stir in half and half to taste and garnish with whipped cream and ground cloves.
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Tias Tea
[email protected]I love the way this coffee smells! It's so festive.
Mathias Roxie
[email protected]This coffee is delicious, but it's a bit too strong for me.
John Guest
[email protected]I'm not a big fan of gingerbread, but this coffee is surprisingly good.
prakash jhapa
[email protected]This coffee is a bit too sweet for my taste, but it's still a nice holiday treat.
Md jhorul Islam
[email protected]I love the unique flavor of this coffee. It's the perfect drink to warm up on a cold day.
Nicole Shedd
[email protected]This coffee is delicious! The gingerbread flavor is strong and the whipped cream topping is a nice touch.
Rowda axmed Rowda123
[email protected]I followed the recipe exactly and my gingerbread coffee turned out perfectly! It's the perfect balance of sweet and spicy. I will definitely be making this again.
Siena Az
[email protected]This gingerbread coffee is a little too sweet for me, but it's still a nice holiday treat. I would recommend using less sugar or honey if you don't like your coffee too sweet.
Blessin Tate
[email protected]I'm not a big fan of gingerbread, but this coffee is surprisingly good. The coffee flavor is strong and the gingerbread spices are subtle. It's a great way to get into the holiday spirit.
Yohan Dilshan
[email protected]This coffee is so delicious! I love the way the gingerbread spices blend with the coffee. It's the perfect drink to warm up on a cold winter day.
Jahlil Cruz
[email protected]I made this gingerbread coffee for my holiday party and it was a huge hit! Everyone loved the unique flavor and the festive presentation. I will definitely be making this again next year.
Sidra Anjum
[email protected]This gingerbread coffee is a delightful treat! The flavors of gingerbread and coffee complement each other perfectly, and the whipped cream and cinnamon sugar topping adds a touch of sweetness and spice. I would definitely recommend this recipe to an