BALSAMIC HONEY GLAZED GREEN BEANS
Make and share this Balsamic Honey Glazed Green Beans recipe from Food.com.
Provided by MARIA MAC
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Blanche or steam beans and set aside.
- In saute pan, simmer onion and garlic in oil to caramelize, and then add remainder of ingredients.
- Simmer until reduced approximately 50 percent by volume, or until glaze has reached a syrup-like consistency.
- Add beans and toss to coat sprinkle with salt before serving.
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tracy bishop
[email protected]This recipe sounds amazing! I can't wait to try it.
Isaiah Crowley
[email protected]I'm going to make these green beans for my next dinner party.
Lanya Jalil
[email protected]These green beans would be a great addition to a holiday meal.
Elizabeth Hueter
[email protected]I can't wait to try this recipe! It looks so delicious.
Altab ahmed
[email protected]This recipe is a great way to use up leftover green beans.
Michelle Plaatjies
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy.
Eyad.m
[email protected]These green beans are so delicious and easy to make. I'll definitely be making them again.
Maivha Dorah
[email protected]I love the combination of balsamic vinegar and honey in this recipe. It's the perfect balance of sweet and tangy.
Azul Guess
[email protected]These green beans were a bit too oily for my taste.
Anthony Guarino
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great side dish for any occasion.
Ibrahim Afridi
[email protected]This is my new go-to recipe for green beans. They're always a hit with my family and friends.
mehran gani
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The balsamic honey glaze is amazing!
Sheikh Rehman
[email protected]These green beans are so easy to make, but they look and taste like they came from a fancy restaurant.
Cuauhtli Xochitl
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor of the balsamic honey glaze.
Roman Wazir
[email protected]The green beans turned out a bit too sweet for my taste.
Guru Bhattarai
[email protected]I love that this recipe uses simple, pantry ingredients. I always have balsamic vinegar and honey on hand.
Nadeemideal Nadeemideal
[email protected]These green beans were a hit at our dinner party! They were so easy to make and had a delicious sweet and tangy flavor.