GINGERBREAD COFFEE CAKE
Betty Crocker® gingerbread cookie mix makes these flavorful coffee cakes - a perfect addition to your bread basket.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h40m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray bottom only of 8-inch square pan with cooking spray. In medium bowl, beat cake and cookie mix, hot water and 2 tablespoons butter with electric mixer on medium speed until blended. Add gingerroot, sour cream and egg; beat until blended. Pour batter into pan.
- In medium bowl, mix flour, sugar, ginger and cinnamon. Add 1/3 cup softened butter; pinch with fingers until clumps form. Stir in crushed cookies and walnuts. Sprinkle over batter.
- Bake 48 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 30 minutes. Serve warm, or cool completely.
Nutrition Facts : Calories 340, Carbohydrate 41 g, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg
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Idemudia Stephen
[email protected]I would definitely recommend this recipe to others.
Syed Farooque hassan
[email protected]This is the best gingerbread coffee cake I've ever had!
Thando Luthando
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for unexpected guests.
Nadia Saleem
[email protected]This cake is a little time-consuming to make, but it's worth the effort.
Mary Boatemaa
[email protected]I'm not a big fan of gingerbread, but I really enjoyed this cake. The coffee flavor really balanced out the gingerbread flavor.
Sobon Roy
[email protected]This is my new favorite coffee cake recipe.
Wright Stuart
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Niall Byrne
[email protected]This cake is perfect for a holiday breakfast or brunch.
Becky R
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Tammy Krafft
[email protected]The cake was a little dry, but the streusel topping was delicious.
FOX GM
[email protected]This cake was easy to make and turned out beautifully. The streusel topping was a little crumbly, but that didn't detract from the overall flavor of the cake.
Gae Mathew
[email protected]I loved the combination of gingerbread and coffee flavors in this cake. It was a unique and delicious treat.
Navas Fik
[email protected]This gingerbread coffee cake was a hit with my family! The cake was moist and flavorful, and the streusel topping was the perfect addition. I will definitely be making this cake again.