GINGERBREAD COOKIES (GLUTEN FREE)
A delicious gingery cookie that bakes up crisp. Nice baked into lovely shapes and iced using royal icing. A real bonus is that these tasty little cookies are also gluten free!!!!!
Provided by dizzydi
Categories Dessert
Time 1h30m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl cream the butter and brown sugar.
- Add golden syrup and egg and mix till combined.
- In a seperate bowl sift together all the dry ingredients, then add to the wet ingredients.
- Mix together and then refrigerate for 1 hour.
- Remove dough from refrigerator and place onto a floured surface and knead lightly.
- roll out to 5mm thickness and then cut into shapes using cookie cutters.
- Bake in 170 degree celsius oven for approx 15 minutes or till well browned.
- Leave to cool on trays for 5 minutes then transfer to cooking racks.
- when cool ice with royal icing or any hard setting icing.
Nutrition Facts : Calories 54.7, Fat 3.5, SaturatedFat 2.2, Cholesterol 15.9, Sodium 67.7, Carbohydrate 6, Fiber 0.1, Sugar 4.3, Protein 0.3
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George Mose
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Naveed Samejo
[email protected]I'm so glad I found this recipe. It's the perfect way to make gluten-free gingerbread cookies.
Joseph Mutambu
[email protected]These cookies are a great way to use up leftover gingerbread mix.
Nanyonjo Mercy
[email protected]I love the way these cookies smell when they're baking.
Ejaz Hussain
[email protected]These cookies are the perfect addition to any holiday party.
Lavirgin Debasky
[email protected]I've never made gingerbread cookies before, but this recipe made it easy.
Andy wiz official
[email protected]These cookies are so cute! I can't wait to make them for my kids.
Syed Kibria
[email protected]I'm not a big fan of gingerbread, but these cookies are really good.
Clerah Girl
[email protected]These cookies are the perfect holiday treat. They're easy to make and they taste delicious.
Bashir Agha
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly.
Kudzai Mahwata
[email protected]These cookies are a little too spicy for my taste, but they're still good.
Meiyolanda Jacobs
[email protected]I love that this recipe is gluten-free. It's so hard to find good gluten-free gingerbread cookies.
Agaba Given
[email protected]These cookies are amazing! I made them for my family and they all loved them.
Korboe Juliet
[email protected]I've tried many gluten-free gingerbread cookie recipes, but this one is by far the best. The cookies are soft and chewy, with just the right amount of spice.
CurlyHeadBrownskin Queen
[email protected]These gingerbread cookies were a hit at my holiday party! They were so delicious and festive, and everyone loved them.