GINGERBREAD CUPCAKES WITH PUMPKIN CREAM CHEESE FROSTING
Provided by Rachael Ray : Food Network
Categories dessert
Time 30m
Yield 8 to 10 cupcakes
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Divide prepared cake mix into nonstick muffin tins and bake for 20 minutes. The batter will make 8 to 10 muffins, depending on the size of your tin. Turn muffins out of tins to quick cool.
- Beat cream cheese, pumpkin, nutmeg, orange zest and vanilla with hand mixer at medium speed. Beat in sugar until frosting is fluffy. Frost cupcakes and top with crystalized ginger.
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Shinice Austin
[email protected]These cupcakes are amazing! I'll definitely be making them again.
Robert Ungureanu
[email protected]I'm so glad I found this recipe. It's a keeper!
Ishmatu Bangura
[email protected]These cupcakes are so pretty and festive. They're perfect for any holiday party.
Amir Thapaliya
[email protected]I love that this recipe uses fresh pumpkin puree. It gives the cupcakes a delicious, moist texture.
Benediction Shabani
[email protected]These cupcakes are the perfect size for a party or potluck. They're also great for freezing, so I can always have some on hand when I need a sweet treat.
MD DALWAR HUSSAN CHY BACHU
[email protected]I'm not a huge fan of frosting, but the pumpkin cream cheese frosting on these cupcakes is amazing. It's light and fluffy, and it doesn't overpower the gingerbread flavor.
Asim Raza
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste fresh the next day.
Gold Bella
[email protected]I love the combination of gingerbread and pumpkin in these cupcakes. They're so festive and delicious.
Syed Kaleem shah
[email protected]These cupcakes were a big hit at my holiday party. Everyone was raving about them.
Oliver Grau
[email protected]I'm so glad I found this recipe. These cupcakes are delicious and perfect for the holidays.
ammad ali
[email protected]I made these cupcakes for my family and they loved them. They said they were the best cupcakes they had ever had.
46 EB
[email protected]These cupcakes are the perfect combination of sweet and spicy. The gingerbread flavor is not overpowering, and the pumpkin cream cheese frosting is the perfect finishing touch.
Prosper Chris
[email protected]The recipe was easy to follow and the cupcakes turned out perfect. I will definitely be making these again.
Barrington Campbell
[email protected]I'm not usually a fan of gingerbread, but these cupcakes changed my mind. They were so good, I couldn't stop eating them.
Kaushal Magar
[email protected]The cupcakes were moist and flavorful, and the frosting was smooth and creamy. I would highly recommend this recipe to anyone looking for a delicious and festive holiday treat.
Nikola Krneta
[email protected]I made these cupcakes for a holiday party and they were a huge success. Everyone loved them!
Arman Vahdat
[email protected]These cupcakes were a hit! The gingerbread flavor was perfectly complemented by the pumpkin cream cheese frosting. I will definitely be making these again.