GINGERBREAD GRANOLA BARS
This is a twist on Playgroup Granola Bars from this site. I didn't have the stuff to make those (and we love those), so I did my own thing. They turned out great! We normally wrap them individually and freeze them, a great quick snack or breakfast on-the-go!
Provided by brewmama-4
Categories 100+ Breakfast and Brunch Recipes
Time 40m
Yield 56
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking sheets.
- Mix oats, flour, brown sugar, white sugar, salt, cinnamon, cloves, and ginger in a large bowl. Stir in oil, honey, molasses, and eggs. Mix until well-combined. Pat mixture onto baking sheets using your hands.
- Bake in the preheated oven until edges begin to brown and center no longer looks glossy, 15 to 20 minutes.
- Cool for about 10 minutes; cut into bars while still warm.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 32.5 g, Cholesterol 11.7 mg, Fat 9 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 134.1 mg, Sugar 16.9 g
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solomon oladimeji
[email protected]I followed the recipe exactly and the bars turned out dry and crumbly. I'm not sure what went wrong.
Sahid Ahmed
[email protected]These bars are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Bentley Abbott
[email protected]I've made these bars several times and they're always a hit. They're a great holiday treat or a fun snack for any time of year.
The Game And Toy Collector
[email protected]I made these bars for my family and they loved them! They're a great way to enjoy the flavors of gingerbread without having to eat a whole cookie.
Muhammad Shoaib Raza attari
[email protected]These bars are the perfect combination of chewy and crunchy. They're also not too sweet, which I appreciate.
PETER ROCK51
[email protected]I love that these bars are made with whole wheat flour and oats. They're a healthy and delicious snack.
Prakh
[email protected]These bars are so easy to make and they're a great way to use up leftover gingerbread cookies.
Arielle Mitchell
[email protected]I'm not a huge fan of gingerbread, but these bars were surprisingly delicious. The combination of flavors is perfect.
Rajesh Upreti
[email protected]I made these bars for a Christmas party and they were a huge hit! Everyone loved them.
Othmane Ahchoune
[email protected]These gingerbread granola bars are the perfect holiday treat! They're chewy, flavorful, and festive.