GINGERBREAD III
This recipe yields a light and spicy gingerbread cake making it a terrific Christmas-time recipe.
Provided by Jackie Smith
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together flour, ginger, cinnamon, baking powder, baking soda and salt. Set aside.
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in the egg and molasses. Add flour mixture and water. Beat until smooth.
- Pour batter into pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan and serve warm.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 26.9 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 182.5 mg, Sugar 12.1 g
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Nadim Mahmud
[email protected]This gingerbread is the best I've ever had. I highly recommend it!
Sardarzayad Khalil
[email protected]I can't wait to make this gingerbread again next year. It's become a holiday tradition in my family.
Javed javes
[email protected]This gingerbread is the perfect comfort food. It's warm, spicy, and sweet. It always makes me feel better when I'm feeling down.
anish soemai
[email protected]I love the smell of gingerbread baking in the oven. It fills the whole house with a warm, inviting aroma.
S love u Yar
[email protected]This gingerbread is the perfect gift for the holidays. It's festive, delicious, and easy to make.
samiullah good morning
[email protected]I made this gingerbread into a gingerbread house. It was a huge hit with my family and friends!
JAMES ASHABA
[email protected]This gingerbread is so easy to decorate. I had a lot of fun making it with my kids.
Vida Adobea
[email protected]I'm not a big fan of crystalized ginger, so I omitted it from this recipe. It was still delicious!
Jennifer Namakula
[email protected]I love that this recipe uses molasses. It gives the gingerbread a deep, rich flavor.
Imam Tefera
[email protected]This gingerbread is the perfect holiday treat. It's festive, delicious, and easy to make.
Greta Zyba
[email protected]I made this gingerbread gluten-free by using almond flour. It was delicious!
Wasim Hassan Sheikh
[email protected]I'm allergic to ginger, so I substituted cinnamon in this recipe. It turned out great!
Sandra Shirley
[email protected]This gingerbread is way too sweet for my taste. I'll have to cut back on the sugar next time.
Miracle Gold
[email protected]I followed the recipe exactly, but my gingerbread didn't rise. I'm not sure what happened.
Sunita Poudel
[email protected]I'm not sure what I did wrong, but my gingerbread turned out dry and crumbly.
AHTISHAM BUKHARI
[email protected]I made this gingerbread for a Christmas party and it was a huge hit. Everyone loved it!
Bella Parker
[email protected]This gingerbread is so moist and flavorful. I can't stop eating it!
Adrian Walus
[email protected]I'm not usually a fan of gingerbread, but this recipe changed my mind. It's the perfect balance of sweet and spicy.
Margreat josepa Margreat josepa
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy holiday treat.
Binta Toure
[email protected]This gingerbread recipe is a keeper! It's so easy to make and the results are delicious. I've made it several times now and it's always a hit.