CURRIED ZUCCHINI SOUP
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a large saucepan over medium heat. Add onion and garlic; cook until softened, about 5 minutes. Add zucchini, ginger, curry powder, and garam masala, if using. Cook 3 more minutes. Add broth and bring to a simmer. Cover and simmer until vegetables are tender, about 10 minutes. Puree soup in a blender or food processor until smooth, or use a hand blender. Whisk in yogurt just before serving.
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dashkhan dashkhan
[email protected]This soup was a bit too spicy for me, but my husband loved it! He said it was the perfect amount of heat. I think next time I'll use less curry powder or maybe add some yogurt to tone down the spice.
Chand Shan
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the subtle curry flavor. I usually add a bit of chopped cilantro or parsley for garnish.
Mambo Mweemba
[email protected]This soup is the perfect way to use up all that summer zucchini! It's light and refreshing, with just the right amount of spice. I served it cold, and it was a big hit at my summer party.
Just Joseph
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the creamy texture and the subtle curry flavor. I served it with some naan bread and it was a perfect meal.
Yusf Salar
[email protected]This soup was a bit too bland for my taste. I think it needed more curry powder or maybe some other spices. The texture was also a bit too thin for my liking. I might try adding some cornstarch or flour next time to thicken it up.
laith alawneh727
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a bit of chopped bacon or sausage to give it a bit more flavor. I also like to serve it with some sour cream or yogurt.
Musa Muhammed
[email protected]This soup is the perfect comfort food on a cold day. It's warm and flavorful, and the curry gives it a nice kick. I served it with some crusty bread and it was a delicious and satisfying meal.
Akanni Dolabomi
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the subtle curry flavor. I usually add a bit of chopped cilantro or parsley for garnish.
Jave Michael Landayao
[email protected]This soup was delicious! I love the combination of zucchini and curry. It's a great way to use up all that summer zucchini. I served it with some naan bread and it was a perfect meal.
Twinamatsiko Ahmed
[email protected]I'm not a big fan of zucchini, but this soup was surprisingly good! The curry flavor really masked the zucchini taste and the soup was very creamy and flavorful. I'll definitely be making this again.
M.Bilal Qazi
[email protected]This soup was a bit too spicy for me, but my husband loved it! He said it was the perfect amount of heat. I think next time I'll use less curry powder or maybe add some yogurt to tone down the spice.
Naomi Rehema
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and had just the right amount of spice. I served it with some crusty bread and it was a delicious and satisfying meal.
Saleh Maskari
[email protected]This soup was a bit bland for my taste. I think it needed more curry powder or maybe some other spices. The texture was also a bit too thin for my liking. I might try adding some cornstarch or flour next time to thicken it up.
R.I.J tv
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the subtle curry flavor. I usually add a bit of chopped cilantro or parsley for garnish.
yahya bukhari
[email protected]This soup is the perfect way to use up all that summer zucchini! It's light and refreshing, with just the right amount of spice. I served it cold, and it was a big hit at my summer party.
Prasamsha Khanal
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it! The combination of zucchini and curry is surprisingly delicious. The soup was also very easy to make, which is a bonus. I'll definitely be making this again.
Salvador Quintero
[email protected]This soup was a hit with my family! The zucchini was cooked perfectly and the curry flavor was just right. I served it with some crusty bread and everyone loved it. Definitely a keeper!
Buhlebakhe Lento
[email protected]This curried zucchini soup was absolutely delicious! The flavors were well-balanced and the soup had a nice, creamy texture. I added a bit of extra curry powder to give it a bit more of a kick, and it turned out perfectly. Will definitely be making t