Traditional gingerbread men with lots of spices are always a tasty treat on your holiday cookie tray.
Provided by SPLENDA® Sweeteners
Categories Trusted Brands: Recipes and Tips SPLENDA®
Time 2h30m
Yield 30
Number Of Ingredients 10
Steps:
- Mix together flour, baking soda, salt, ginger, cinnamon and allspice into a medium bowl. Set aside.
- Cream butter and SPLENDA® Brown Sugar Blend in a large bowl until smooth. Beat in egg and egg yolk. Stir in dry ingredients and mix until dough forms. Shape dough into a disc, wrap, and refrigerate for 2 hours.
- Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.
- Roll out dough to 1/4 inch thick on a lightly floured surface. Using a 4-inch cookie cutter, cut dough and place on cookie sheet.
- Bake for 15 to 18 minutes. Allow cookies to cool for 2 minutes, then remove from pan and let cool completely on rack.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 13.1 g, Cholesterol 25.2 mg, Fat 5 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 63.3 mg, Sugar 6.5 g
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Brien Leary
[email protected]These Splenda gingerbread men are the perfect holiday treat! They're festive, delicious, and a little bit healthier than traditional gingerbread men.
Sujal Maharjan
[email protected]These gingerbread men are so easy to make! I love that I can just use a mix of Splenda and sugar, and they turn out perfectly every time.
Md Asad rpr Md Asad rpr
[email protected]I love that this recipe uses Splenda instead of sugar. It makes the gingerbread men a little healthier, and they still taste just as good.
PTI Mohmand
[email protected]These Splenda gingerbread men are a great way to enjoy a classic holiday treat without all the sugar. They're still sweet and delicious, but they're a little bit healthier for you.
Kelly Gravestock
[email protected]I made these gingerbread men for my Christmas party, and they were a huge success! Everyone loved them. They were so cute and festive, and they tasted amazing.
Damon O'Brien
[email protected]These gingerbread men were delicious! I used a mix of Splenda and sugar, and they turned out perfectly. They were soft and chewy, with a great gingerbread flavor.
doobeee pop
[email protected]I've made these Splenda gingerbread men several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
manisha magar
[email protected]These Splenda gingerbread men were a hit with my family! They were soft and chewy, with just the right amount of sweetness. I loved that I could use Splenda to make them a little healthier, too.