GINGERBREAD MUFFINS
An easy-to-make delightful treat! Irresistible and divine with tea, these gingerbread muffins will fill your kitchen with the smell of the holidays. Passed down to me from my mother-in-law. My husband grew up on these muffins and still loves them!
Provided by Melissa Kosswig
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine 1/2 cup sugar, applesauce, molasses, vegetable oil, and egg in a medium bowl; beat with an electric mixer until combined.
- Stir together flour, baking soda, cinnamon, salt, cloves, ginger, and nutmeg in a separate bowl. Add flour mixture to applesauce mixture, stirring until combined. Add water; mix until well combined. Pour batter into the prepared muffin cups, filling each about 2/3 full. Sprinkle lightly with remaining sugar.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 26.6 g, Cholesterol 13.6 mg, Fat 4 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 210.4 mg, Sugar 13.1 g
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Jervais Mohammed
[email protected]These muffins are amazing! The spices are perfectly balanced, and the molasses gives them a wonderful flavor.
munawar raja
[email protected]I've made these muffins several times now, and they always turn out perfect! They're my go-to recipe for gingerbread muffins.
KING BAYEZID (SURMA)
[email protected]These muffins are easy to make and so delicious! I love that they're made with whole wheat flour, so they're a bit healthier than traditional gingerbread muffins.
Wintana Mussie
[email protected]I love these muffins! They're so moist and flavorful, and they're perfect for a holiday breakfast or snack.
Theetrix
[email protected]These muffins are amazing! The spices are perfectly balanced, and the molasses gives them a wonderful flavor.
Heather Dazley
[email protected]I've made these muffins several times now, and they always turn out perfect! They're my go-to recipe for gingerbread muffins.
ADEYEMI TOSIN ISRAEL
[email protected]These muffins are easy to make and so delicious! I love that they're made with whole wheat flour, so they're a bit healthier than traditional gingerbread muffins.
Nissanka Jayakodi
[email protected]I love these muffins! They're so moist and flavorful, and they're perfect for a holiday breakfast or snack.
Anowar aasa
[email protected]These muffins are amazing! The spices are perfectly balanced, and the molasses gives them a wonderful flavor.
Zaydyn Nelson
[email protected]I've made these muffins several times now, and they always turn out perfect! They're my go-to recipe for gingerbread muffins.
Mahabub islam Kajol
[email protected]These muffins are easy to make and so delicious! I love that they're made with whole wheat flour, so they're a bit healthier than traditional gingerbread muffins.
Rosalyn Cha
[email protected]I love these muffins! They're so moist and flavorful, and they're perfect for a holiday breakfast or snack.
Matthex P
[email protected]These muffins are amazing! The spices are perfectly balanced, and the molasses gives them a wonderful flavor.
Hanifullah Faizi
[email protected]I've made these muffins several times now, and they always turn out perfect! They're my go-to recipe for gingerbread muffins.
funners gang
[email protected]These muffins are easy to make and so delicious! I love that they're made with whole wheat flour, so they're a bit healthier than traditional gingerbread muffins.
Apsan kc
[email protected]I made these muffins for a Christmas party and they were a huge hit! Everyone loved them, and they were gone in no time.
Angel Umali
[email protected]These muffins are so moist and flavorful! I love the combination of spices, and the molasses gives them a lovely depth of flavor. They're perfect for a holiday breakfast or snack.