PRESSURE-COOKER CAROLINA-STYLE VINEGAR BBQ CHICKEN
I live in Georgia but I appreciate the tangy, sweet and slightly spicy taste of Carolina vinegar chicken. -Ramona Parris, Acworth, Georgia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. electric pressure cooker, mix the first 6 ingredients; add chicken. Lock lid and close the pressure-release valve. Adjust to pressure-cook on high for 5 minutes., Allow pressure to naturally release for 8 minutes, then quick-release any remaining pressure., Remove chicken and cool slightly. Reserve 1 cup cooking juices and discard remaining juices. Shred chicken with 2 forks. Combine with reserved juices. If desired, serve chicken mixture on buns.
Nutrition Facts : Calories 135 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 228mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Rajkumar KC
[email protected]I can't wait to try this recipe again.
Rafiat mopelola
[email protected]I would definitely recommend this recipe to anyone who loves vinegar-based BBQ sauce.
Retro Gamer
[email protected]This is the best pressure cooker Carolina-style vinegar BBQ chicken recipe I've ever tried.
Richard Ndirangu ndun'gu
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Hamisha Khan
[email protected]The sauce was a bit too tangy for my taste, but the chicken was cooked perfectly.
hamsa
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce.
Sachindra Gautam
[email protected]I'm not sure what went wrong, but my chicken turned out tough and dry.
inspirational lyrics
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was perfect.
berties world
[email protected]I followed the recipe exactly and the chicken turned out perfect. The sauce was tangy and flavorful, and the chicken was fall-off-the-bone tender.
Steve Media
[email protected]The chicken was a bit dry, but the sauce was delicious.
Ranika media
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Jasmine Baltimore
[email protected]I'm not a big fan of vinegar-based BBQ sauces, but this one was surprisingly good. The chicken was cooked perfectly and the sauce had a nice balance of sweet and tangy.
shania major
[email protected]This pressure cooker Carolina-style vinegar BBQ chicken was a huge hit with my family! The chicken was fall-off-the-bone tender and the vinegar BBQ sauce was tangy and flavorful. I will definitely be making this again.