GINGERBREAD OATMEAL BREAD
"As a diabetic, I tend to stick with tried-and-true recipes," Barbara Severson writes from Tularosa, New Mexico. "I added spices to a well-like oatmeal bread for this loaf and it's the best my bread machine has ever turned out. I think it tastes best warm with tea or coffee and whipped topping."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 131 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
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chell willis
[email protected]This bread is a great way to start the day. It's hearty and filling, and the gingerbread flavor gives it a festive touch.
MD Lal
[email protected]I'm not a big fan of oatmeal bread, but this recipe changed my mind. The gingerbread flavor really takes it to the next level.
Christina Bouse
[email protected]This bread is a bit too sweet for my taste. I think I would have preferred it with less sugar.
Akmal Sajjad
[email protected]I love the combination of gingerbread and oatmeal in this bread. It's a unique and delicious flavor that I've never had before.
MD Aslam
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also a great way to use up leftover oatmeal.
Anja H
[email protected]I've tried this recipe a few times now and I've never been disappointed. The bread is always moist and flavorful, and it's a hit with my family and friends.
Joseph Quinn
[email protected]This recipe is easy to follow and the end result is a delicious and flavorful bread. I would definitely recommend it to others.
Rizwan Yousaf
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Khangelani Masakazi
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it with a lighter texture.
Usman Nasar
[email protected]I've made this recipe several times and it always comes out great. It's a perfect way to use up leftover oatmeal and it makes a delicious and healthy snack or breakfast.
Gwen Gilbert
[email protected]This recipe is a keeper! The bread turned out perfectly. It was moist, flavorful, and had just the right amount of sweetness. I highly recommend it.
Megan Visser
[email protected]I made this bread for a holiday party and it was a huge hit! Everyone loved the festive flavor and the moist, dense texture. I will definitely be making this again.
Sucaado ceenaanshe Sucaado ceenaanshe
[email protected]This gingerbread oatmeal bread was a delightful treat! The combination of warm spices and hearty oats created a unique and flavorful loaf. It was moist and dense, with a crispy outer crust. I especially loved the subtle sweetness of the molasses. I s