ONION CRANBERRY BRISKET
This is one of my personal favorites. Love cranberry and don't see why it should only be served with poultry.
Provided by Betsy Wolcott
Categories Beef
Time 4h20m
Number Of Ingredients 8
Steps:
- 1. Trim brisket of any visible fat, pierce all over with a fork, sprinkle generously with garlic salt and cayenne pepper. Brown meat on all sides in about 1 TBS olive oil if needed. There was still enough fat left on mine that I just browned it fat side down first without any added oil. At this point you have two choices crockpot or Dutch oven.
- 2. Tuck 2 quarters of the onion under the brisket, put the other two on top.
- 3. In a small bowl, mix the the bouillon, dried minced onion, onion powder, cranberry sauce and water. Pour it over the brisket and kind of spread it around. EIther bake in a 350 oven for 3 to 3 1/2 hours or until tender. If it looks like the liquid is getting too low, pour in a little more water. You can also baste the brisket with the gravy.
- 4. OR turn the crockpot on low for 5-6 hours or high for 3-4 hours or some combination thereof until the meat is tender and you can't resist the aroma any longer. I removed the meat from the crockpot, sliced it, and then spooned out some juice to use to dip the meat in.
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Masho Edao
[email protected]This was my first time making brisket and it turned out great! The instructions were easy to follow and the results were delicious. I'll definitely be making this again.
Samz Vai Ctg
[email protected]I made this brisket for my husband's birthday and he loved it! He said it was the best brisket he's ever had. Thanks for sharing this recipe!
WRT LLC
[email protected]This brisket is amazing! The meat is so tender and flavorful, and the sauce is the perfect complement. I highly recommend this recipe.
Ujjol Roy
[email protected]The brisket was delicious, but the sauce was a little too tart for my taste. I'll try adding a little more sugar next time.
Sania Queen MANO
[email protected]I've made this brisket several times and it always turns out perfectly. It's a great recipe for a special occasion or a casual dinner.
Anood Alhajri
[email protected]This recipe was a disaster! The brisket was tough and the sauce was too sweet. I won't be making this again.
Connor Thomson
[email protected]The brisket was a little dry, but the sauce was delicious. I think I'll try cooking it for a shorter amount of time next time.
Ch Chandarika
[email protected]This was my first time making brisket and it turned out great! The instructions were easy to follow and the results were delicious. I'll definitely be making this again.
Md Alal Sardar
[email protected]I made this for my family and they loved it! The sauce was tangy and sweet, and the brisket was cooked to perfection.
Nishant Danuwar
[email protected]Followed the recipe exactly and it turned out amazing! The meat was so flavorful and juicy. Definitely recommend this recipe.
Bryan Reed
[email protected]This brisket was a hit at my dinner party! The onion and cranberry sauce was the perfect complement to the tender beef. I'll definitely be making this again.