GINGERBREAD OATMEAL COOKIES
Cookie butter and ground ginger add a new layer of flavor. The recipe makes about 2 dozen cookies, and they go fast. You may want to make a double batch. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- Whisk together the first 5 ingredients. In another bowl, cream cookie spread, butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Gradually beat in flour mixture; stir in oats. Refrigerate at least 3 hours., Preheat oven to 350°. Bring dough to room temperature. Using a medium cookie scoop, drop mounds of dough on baking sheets lined with parchment or baking mats. Bake until lightly browned, 15-18 minutes, rotating pans halfway through baking time. Cool cookies on pans 5 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 210 calories, Fat 11g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 113mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
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Lesed Vanessa
[email protected]I'm not a big fan of gingerbread, but these cookies are really good. The oatmeal adds a nice texture and flavor.
Shedrack Billions
[email protected]These cookies are delicious! I love the way the spices come together.
Cindy Lawton
[email protected]These cookies are a bit dry. I think I'll try adding some extra milk next time.
Bellal Ahmed
[email protected]I had some trouble getting the cookies to spread out. I think I may have used too much flour.
Sadiya Omisaye
[email protected]These cookies are a little too sweet for my taste, but I still enjoyed them.
fethi baher
[email protected]I've been making these cookies for years and they are always a hit. They are the perfect holiday treat.
Lexington
[email protected]These cookies are perfect for a holiday party. They are easy to make and everyone loves them.
Samir Borrego
[email protected]I'm not a big fan of gingerbread, but these cookies are really good. The oatmeal adds a nice texture and flavor.
Sunil Rai
[email protected]These cookies are delicious! I love the way the spices come together.
Ma Mani
[email protected]These cookies are a bit dry. I think I'll try adding some extra butter next time.
Jessica Negrete
[email protected]I had some trouble getting the cookies to spread out. I think I may have overmixed the dough.
NABEEL Mughal
[email protected]These cookies are a little too sweet for my taste, but my kids love them.
Makili Wilbard
[email protected]I've made these cookies several times now and they always turn out perfect. They are my new favorite holiday cookie recipe.
Faminu Idunnuoluwa
[email protected]These cookies are the perfect balance of sweet and spicy. I love the way the gingerbread flavor comes through.
alam shah
[email protected]I made these cookies for a holiday party and they were a hit! Everyone loved them.
Sataj Khan
[email protected]These cookies are so easy to make. I love that I can use ingredients that I already have on hand.
Toog T
[email protected]I love the combination of gingerbread and oatmeal in these cookies. They are the perfect holiday treat!
Dorothy Hetherington
[email protected]These gingerbread oatmeal cookies are fantastic! They are soft and chewy with a delicious gingerbread flavor.