GINGERBREAD OVERNIGHT OATS
Prep these spiced oats at night, stick them in the fridge, and in the morning your breakfast is ready to eat before you head out the door.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Time 8h
Yield 1
Number Of Ingredients 11
Steps:
- Add Quaker® Oats to your container of choice, pour in milk, add in raisins and pecans.
- Sweeten by topping with brown sugar and gingerbread spice before refrigerating overnight.
- Rise, shine, and enjoy!
Nutrition Facts : Calories 523.6 calories, Carbohydrate 83.4 g, Cholesterol 9.8 mg, Fat 21.5 g, Fiber 20.8 g, Protein 14.3 g, SaturatedFat 6.1 g, Sodium 85.2 mg, Sugar 20.8 g
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TNL V E R T X
[email protected]These oats were a bit too spicy for my taste. I think I would have liked them better if I had used less ginger.
Mody Tahon
[email protected]I'm allergic to walnuts, so I substituted pecans in this recipe. They were a great addition and added a nice crunch to the oats.
Melinda Mugrage
[email protected]These oats were the perfect winter breakfast! The gingerbread flavor was warm and comforting, and the oats were nice and creamy.
Phyllis Forbes
[email protected]I'm not sure what I did wrong, but my oats turned out really watery. I think I might have added too much milk.
Maira Khan
[email protected]These oats were a great way to start my day! They were filling and satisfying, and the gingerbread flavor was a nice change from my usual oatmeal.
Betty Mburu
[email protected]I loved the addition of the crystallized ginger in these oats! It added a nice bit of sweetness and spice.
Haleigh Young
[email protected]These oats were a bit too sweet for my taste. I think I would have liked them better if I had used less maple syrup.
Rahman Shawon
[email protected]I've made these oats several times now and they're always a winner! I love the convenience of being able to make them the night before and just grab them in the morning.
Paul with a capital F
[email protected]I made these oats for my family and they were a hit! Everyone loved the flavor and the oats were the perfect consistency. I will definitely be making these again.
Leilah Ingabire
[email protected]These oats were just okay. I found the gingerbread flavor to be a bit too strong for my taste. I also thought the oats were a bit too mushy.
teboho sithole
[email protected]I'm not a huge fan of gingerbread, but these oats were surprisingly good! The spices were subtle and didn't overpower the oats. I also liked the addition of the maple syrup and chopped walnuts.
Rafay qureshi
[email protected]These gingerbread overnight oats were a delicious and easy breakfast! I loved the warm and cozy spices, and the oats were the perfect consistency. I'll definitely be making this again.