TARRAGON BUTTER

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Tarragon Butter image

I use this instead of a sauce for roast beef and steaks. It can be made ahead of time, so prep can be cut at dinner time. It will last for several days in the refrigerator.

Provided by Bob Cody

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 1h5m

Yield 8

Number Of Ingredients 6

½ cup unsalted butter
1 ½ teaspoons lemon juice
1 tablespoon dried tarragon
1 teaspoon freshly ground black pepper
2 tablespoons minced shallots
salt to taste

Steps:

  • In a small bowl, cream butter with an electric mixer. Mix in lemon juice, tarragon, black pepper, and shallot. Season to taste with salt. Chill for at least 1 hour.

Nutrition Facts : Calories 106.6 calories, Carbohydrate 1 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 7.3 g, Sodium 2.4 mg, Sugar 0.1 g

Tno Art
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I've tried a lot of tarragon butter recipes, but this one is by far the best. It's so easy to make and it tastes incredible.


Suraj Bhattarai
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This is the best tarragon butter I've ever had. I love the combination of tarragon and lemon zest. It's the perfect addition to any dish.


Darren Williams
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I used this tarragon butter on grilled chicken and it was amazing! The butter melted over the chicken and infused it with so much flavor.


Hbsh Ssdbb
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This tarragon butter is really easy to make, but it tastes like it came from a fancy restaurant. I will definitely be making it again.


Kody Kite
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I'm not a big fan of tarragon, but I decided to try this recipe anyway. I'm glad I did because it was actually really good! The tarragon flavor was subtle and it complemented the butter perfectly.


Caylin Rothmann
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I made this tarragon butter for a dinner party and it was a huge hit. Everyone loved it!


Sajib Hossain
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This is a great recipe for tarragon butter. I especially like the addition of lemon zest. It gives the butter a really nice flavor.


Ram Fity
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I've made this tarragon butter several times now and it's always a hit. My family loves it on chicken, fish, and vegetables.


Joseph Sserunjogi
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I love making compound butters and this tarragon butter is one of my favorites. It's so versatile and can be used on so many different things.


Arturo Perez
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This tarragon butter was incredibly easy to make. I used it on grilled salmon and it was delicious! The tarragon flavor really came through and it was the perfect complement to the salmon.