GINGERBREAD PANCAKES WITH APPLE TOPPING
Steps:
- In a large saucepan, cook apples in butter over medium heat for 6-8 minutes or until tender. Combine sugar and cinnamon. Sprinkle over apples; stir to coat. Remove from the heat. Stir in vanilla and keep warm., In a small bowl, combine the flour, baking powder, pumpkin pie spice, baking soda and salt. In another bowl, whisk the eggs, milk, molasses and oil. Stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with apple topping.
Nutrition Facts : Calories 523 calories, Fat 21g fat (8g saturated fat), Cholesterol 79mg cholesterol, Sodium 419mg sodium, Carbohydrate 76g carbohydrate (40g sugars, Fiber 2g fiber), Protein 8g protein.
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Mary Akakpo
[email protected]Not bad!
syedrehman syedrehman
[email protected]These pancakes were delicious! I made them for my kids for breakfast and they gobbled them up. The apple topping was a great addition.
leroy denis
[email protected]My family loved this recipe! The pancakes were fluffy and flavorful, and the apple topping was the perfect finishing touch. I will definitely be making this again!