PIZZA IN A SKILLET
Faced with a nearly empty fridge, Cara Cobb combined the ingredients she had on hand and created a quick pizza, using a tortilla for the crust. "It tasted great served with a green salad and a glass of iced tea," she notes from Abbeville, Georgia.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Saute onion and green pepper in 1 teaspoon oil in a large skillet until crisp-tender. Add mushrooms; cook 2 minutes longer. Remove and keep warm., Lightly brown one tortilla in 1/2 teaspoon oil in the same skillet. Turn over; top with half of the pepperoni, tomatoes, onion mixture and cheese. Cover and cook until cheese is melted, about 2 minutes. Sprinkle with pepper flakes if desired. Repeat for second pizza.
Nutrition Facts : Calories 467 calories, Fat 34g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 1051mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
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Ali Haider sangi
[email protected]I'm not a big fan of skillet pizzas, but this one was actually pretty good. The crust was crispy and the toppings were flavorful. I'd definitely make it again.
Jan Skwara
[email protected]I love how easy this pizza is to make. I can have it on the table in less than 30 minutes. It's perfect for a quick and easy weeknight meal.
Hemen Beran
[email protected]This pizza is amazing! I've made it several times now and it's always a hit. The crust is crispy and the toppings are always cooked to perfection.
Midnight Marri
[email protected]I thought this pizza was just okay. The crust was a bit bland and the toppings were a bit скучный. I think I'll stick to my regular pizza recipe.
Aurora Mallia
[email protected]This is my new favorite pizza recipe! It's so easy to make and it always turns out perfectly. I love that I can customize it with my favorite toppings.
Israiel Aguilar
[email protected]I'm not sure what I did wrong, but my pizza turned out really dry. The crust was hard and the cheese was rubbery. I think I might have overcooked it.
Hagar Brown
[email protected]This pizza is a great way to use up leftover ingredients. I had some leftover chicken and vegetables, and I just threw them on top of the pizza. It turned out really well! The crust was crispy and the toppings were flavorful.
Mohibbullah Antor
[email protected]Meh.
xcbjm4454
[email protected]Not bad for a skillet pizza. The crust was a bit too thick for my taste, but the toppings were flavorful and the cheese was melted and gooey. Overall, it's a good option for a quick and easy weeknight meal.
Farouk Chamam
[email protected]This pizza is a game-changer! I've never had such a delicious and easy-to-make pizza before. The skillet method gives it a crispy crust and the toppings are cooked to perfection. I'll definitely be making this again and again.