GINGERBREAD PANCAKES WITH WARM LEMON SAUCE
Gingerbread pancakes are served with a lemon sauce in this easy, fast recipe that's perfect for a special brunch.
Provided by JELL-O
Categories Trusted Brands: Recipes and Tips JELL-O Holiday
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Mix gingerbread mix, water and egg in large bowl until batter is smooth.
- Heat griddle or large skillet sprayed with cooking spray on medium heat. Pour batter onto griddle, using scant 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
- Meanwhile, beat pudding mix and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 1-1/2 min. or until heated through, stirring after 1 min. Serve pancakes with warm lemon sauce.
Nutrition Facts : Calories 314.9 calories, Carbohydrate 53.5 g, Cholesterol 29.4 mg, Fat 9.2 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 2.9 g, Sodium 528.1 mg, Sugar 12.8 g
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Luan Paul
[email protected]Overall, I thought these gingerbread pancakes were just okay. They weren't bad, but they weren't anything special either.
Parri Khushi
[email protected]These pancakes were a bit bland. I think I'll try adding some spices to the batter next time.
adnan qamar
[email protected]These pancakes were a bit too dense for my taste. I think I'll try using a different recipe next time.
Naveed Ali shoro Naveed Ali shoro
[email protected]I'm not sure why these pancakes are called gingerbread pancakes. They don't really taste like gingerbread.
Lyla Y
[email protected]These pancakes are a great way to get your kids excited about breakfast. They're fun to make and they taste delicious.
sir dunkin of donut's
[email protected]I'm always looking for new pancake recipes. These gingerbread pancakes are a great addition to my collection.
Mudassir Jan
[email protected]These pancakes are perfect for a lazy weekend breakfast. They're easy to make and they taste amazing.
Star Io
[email protected]I love the combination of gingerbread and lemon. These pancakes are the perfect blend of sweet and tangy.
Shackiera Bryan
[email protected]These pancakes are a great way to use up leftover gingerbread. They're also a fun and festive breakfast for the holidays.
Javed Iqbal123
[email protected]Overall, I really enjoyed these gingerbread pancakes. They were easy to make and they tasted great. I'll definitely be making them again.
Rapture Ejim
[email protected]The pancakes were delicious, but the lemon sauce was a bit too runny. I think I'll try thickening it with cornstarch next time.
Mekides Girma
[email protected]The pancakes were a bit dry. I think I should have added more milk to the batter.
Victor Iqbal
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
adnan mubarak
[email protected]I'm not a huge fan of gingerbread, but these pancakes were surprisingly good. The lemon sauce really helped to balance out the flavors.
Istiak Mahmud
[email protected]These pancakes are the perfect winter breakfast. They're warm, comforting, and full of holiday cheer.
location no clear
[email protected]I made these pancakes for a Christmas brunch and they were a huge success. Everyone loved them!
Rizwan Yousafzai
[email protected]The pancakes were fluffy and flavorful, and the lemon sauce was tangy and sweet. I loved the combination of flavors.
MD Sayed alom
[email protected]I've never made gingerbread pancakes before, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again.
omotola oluwafemi
[email protected]These gingerbread pancakes were a hit with my family! The warm lemon sauce was the perfect finishing touch.