PUMPKIN-CHOCOLATE-CHIP SQUARES
Your kids may not like pumpkin pie, but these moist pumpkin bars studded with chocolate chips are simply irresistible.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h30m
Yield Makes 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line bottom and sides of a 9-by-13-inch baking pan with foil, leaving an overhang on all sides. In a medium bowl, whisk together flour, pie spice, baking soda, and salt; set aside.
- With an electric mixer, cream butter and sugar on medium-high speed until smooth; beat in egg and vanilla until combined. Beat in pumpkin puree (mixture may appear curdled). Reduce speed to low, and mix in dry ingredients until just combined. Fold in chocolate chips.
- Spread batter evenly in prepared pan. Bake until edges begin to pull away from sides of pan and a toothpick inserted in center comes out with just a few moist crumbs attached, 35 to 40 minutes. Cool completely in pan.
- Lift cake from pan (using foil as an aid). Peel off foil, and use a serrated knife to cut into 24 squares.
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Kolt Hurt
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The squares are moist, flavorful, and the perfect fall treat.
KISMART KENYA
[email protected]I was excited to try this recipe, but I was disappointed with the results. The squares were dry and flavorless.
Fawad Aslam
[email protected]These squares were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Stefan Stefan
[email protected]I'm not sure what went wrong, but my squares turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Kirsten Cupido
[email protected]These squares are delicious! The pumpkin flavor is perfect and the chocolate chips add a nice touch of sweetness.
Marlene Rangel
[email protected]These are my new favorite pumpkin recipe! They're so easy to make and they taste amazing. I love the combination of pumpkin and chocolate chips.
Frank Business
[email protected]These squares are the perfect fall dessert. They're moist, flavorful, and have just the right amount of sweetness. I love that they're easy to make and can be made ahead of time.
Md Jahid Hasan Niloy
[email protected]I'm not a huge fan of pumpkin, but these squares are an exception. The chocolate chips balance out the pumpkin flavor perfectly. I'll definitely be making these again.
Kote Khumalo
[email protected]These pumpkin chocolate chip squares are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.
Ahsan Awan
[email protected]Just made these and they are delicious! The pumpkin flavor is subtle and the chocolate chips add a nice sweetness. I used a gluten-free flour blend and they turned out great.
Le'Anarie Ried
[email protected]These were a hit at my Halloween party! Everyone loved the festive pumpkin flavor and the gooey chocolate chips. I'll definitely be making these again next year.
Timothy Meadows
[email protected]These squares are amazing! The pumpkin and chocolate chips are a perfect combination, and the squares are so moist and fluffy. I will definitely be making these again.
Genevieve “Gen gen” Long
[email protected]My family loved these pumpkin chocolate chip squares! They're so rich and decadent, and the pumpkin flavor is perfect for fall. I'll definitely be making these again.
Arian Willian
[email protected]These pumpkin chocolate chip squares are the perfect fall treat! They're moist, flavorful, and have the perfect amount of sweetness. I love that they're easy to make and can be made ahead of time.