A beautiful combination of ginger, molasses, and pear makes these muffins moist and flavorful.
Provided by inspirepassion
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk flour, sugar, baking powder, baking soda, cinnamon, ginger, cloves, and salt together in a large bowl. Beat eggs in a separate bowl; stir in buttermilk, molasses, and vegetable oil until smooth. Mix buttermilk mixture into flour mixture until batter is just moistened; fold in pears. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 200.9 calories, Carbohydrate 34.7 g, Cholesterol 31.8 mg, Fat 5.9 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 1.1 g, Sodium 283.5 mg, Sugar 17.9 g
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Maruf Ahamed
[email protected]I've tried this recipe several times and it never disappoints. The muffins are always delicious and they're so easy to make.
M Kaka
[email protected]These muffins are so good! I love the combination of gingerbread and pear. They're perfect for a fall breakfast or snack.
Nadeen Aly
[email protected]I love this recipe! The muffins are always moist and flavorful. I've made them several times and they're always a hit.
Nepal Leaks
[email protected]These muffins were delicious! The gingerbread flavor was not overpowering and the pears added a nice sweetness. I would definitely recommend this recipe.
faizee akhtar
[email protected]I made these muffins for a holiday party and they were a hit! Everyone loved the unique flavor combination. I will definitely be making these again.
eleni milissis
[email protected]These muffins were so easy to make and they turned out so moist and fluffy! I love the combination of gingerbread and pear flavors. I will definitely be making these again.
Precious Loveth
[email protected]These muffins were a delicious and festive treat! The gingerbread flavor was perfectly balanced with the sweetness of the pears. I would definitely recommend this recipe to anyone looking for a unique and flavorful muffin.